Pistachio Coquito

La Cocina Goya

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  • Ingredients
  • Directions

2 cups

(1 pint) pistachio gelato

1 cup

dark rum

1 tsp.

vanilla extract

½ tsp.

ground cinnamon

2 cups

ice

¼ cup

crushed salted pistachios

About

If you love Puerto Rican Coquito, you will love this Pistachio Coquito! This version of the season's favorite drink is made with these classic ingredients: tropical GOYA® Coconut Milk and GOYA® Cream of Coconut, along with cinnamon, vanilla, rum and the extra twist, pistachio! Make it this holiday season and fall for the flavor of this creamy drink. Enjoy its sweetness and share it with love this holiday season.

 

More recipe inspirations:

Chocolate Coquito

Coquito – Coconut Eggnog

Coconut Rompope

Coconut Sabajón

Tres Leches Eggnog

Tropical Ponche

 

Directions

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Step 1

In blender, mix coconut milk, cream of coconut, pistachio gelato, rum, vanilla, cinnamon and ice until frothy and creamy.

Step 2

Divide among 6 glasses. Garnish with crushed pistachios.

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