Coquito

Coquito

(57)

Coquito

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Prep time

5m

Total time

5m

Yields

7

Servings

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La Cocina Goya

An Authentic Puerto Rican Beverage

If you like coconut and eggnog, you’ll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends.

 

More recipe inspirations:

Chocolate Coquito

Pistachio Coquito

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  • Ingredients
  • Directions

2 cans (12 oz. each)

½ cup

white rum (optional)

1 tsp.

vanilla extract

½ tsp.

ground cinnamon, plus more for garnish, if desired

Cinnamon sticks (optional)

Directions

Kitchen View

Step 1

In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.

Step 2

Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.

Step 3

To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

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Recipe Reviews

Doris Nicholson

doubled the portions and made a gallon with 1 1/2 cups rum- so good. someone is really gonna enjoy THESE drinks from Thanksgiving through New Years!!!

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