- About this Recipe
- More Recipes like this
If you love Puerto Rican Coquito, you will love this Pistachio Coquito! This version of the season's favorite drink is made with these classic ingredients: tropical GOYA® Coconut Milk and GOYA® Cream of Coconut, along with cinnamon, vanilla, rum and the extra twist, pistachio! Make it this holiday season and fall for the flavor of this creamy drink. Enjoy its sweetness and share it with love this holiday season.
More recipe inspirations:
Ingredients
1 can (13.5 oz.)
GOYA® Coconut Milk
1 can (15 oz.)
GOYA® Cream of Coconut
2 cups
(1 pint) pistachio gelato
1 cup
dark rum
1 tsp.
vanilla extract
½ tsp.
ground cinnamon
2 cups
ice
¼ cup
crushed salted pistachios
Directions
Step 1
In blender, mix coconut milk, cream of coconut, pistachio gelato, rum, vanilla, cinnamon and ice until frothy and creamy.
Step 2
Divide among 6 glasses. Garnish with crushed pistachios.
Festive Rims for Holiday Drinks
Dip the rim of glasses in honey and coat with crushed salted pistachios.
New from Goya
Recipe Tags
Appetizers & Snacks on dishes-desserts Breakfast & Brunch on dishes-desserts Salads on dishes-desserts Main Dishes on dishes-desserts Side Dishes on dishes-desserts Desserts & Drinks on dishes-desserts BBQ & Grilling on favorites Game Day on favorites Movie Night on favorites CIA Recipes on favorites Main Dishes on myplate Side Dishes on myplate Salads on myplate Desserts & Drinks on myplate Appetizers & Snacks on myplate Summertime on myplate Caribbean on by-region Mexico on by-region South America on by-region Central America on by-region Spain on by-region Under 20 on recipe-filterRecipe Reviews
No Reviews Yet