- About this Recipe
Halloween Dip!
Ingredients
2 cans (15.5 oz. each)
GOYA® Low-Sodium Black Beans, drained, rinsed
¼
small red onion, finely chopped (about ¼ cup)
¼
medium tomato, finely chopped (about ¼ cup)
¼ cup
packed fresh cilantro
1 tbsp.
1 tbsp.
¾ tsp.
GOYA® Ground Cumin
1 tbsp.
GOYA® Lemon Juice
4 tbsp.
yogurt, greek, plain, nonfat (for the spider web)
GOYA® Adobo Light All-Purpose Seasoning with Pepper to taste, optional
Directions
Step 1
In bowl of blender or food processor, combine beans, onions, tomatoes cilantro, garlic, pimientos, cumin, olive oil and lemon juice. Puree until smooth, about 2 minutes.
Step 2
Transfer bean dip to bowl; season with Adobo Light, to taste.
Step 3
Suggestion: serve with Spooky Tortilla Chips recipe.
FOR THE SPIDER WEB DECORATION: Place yogurt in a small re-sealable food storage bag and seal the bag. Cut tiny corner from bag and pipe the yogurt in a concentric circle design over the dip. Run a tip of plastic knife through yogurt to make “spider web” look.
New from Goya
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