MyPlate Spooky Tortilla Chips

MyPlate Spooky Tortilla Chips
MyPlate Spooky Tortilla Chips

Print Recipe

Prep time

7m

Total time

15m

Yields

10

Servings

Add to Recipe Box

Buy all ingredients to make this recipe from your local grocer:

What's this?

Share this recipe using:

  • About this Recipe
  • Ingredients
  • Directions

Vegetable Cooking Spray

Plus, small Halloween Cookie Cutter (such as ghost, pumpkin, etc.)

Directions

Kitchen View

Step 1

Preheat oven to 350 degrees Fahrenheit. Use small Halloween cookie cutters to cut out shapes from corn tortillas. ( for a 6” corn tortilla generally yields 2 whole ghosts plus 2 left over pieces. For Mini corn tortillas yield is generally 1 whole and a ½ Ghost with 1 left over piece) the left over pieces can be your “flying ghoul pieces” and they can be baked along with the ghosts.

 

Step 2

Spray all shapes with nonstick cooking spray and sprinkle with Goya® Adobo LIGHT as desired.

Step 3

Bake on a greased baking sheet at 350 degrees F for 6 to 8 minutes. Carefully remove from oven and place baking sheet on cooking rack. Flip each Chip over on the other side allowing them to cool in the pan. Careful to not let them burn.

Step 4

Suggestion: serve with Black Widow Bean Dip recipe.

New from Goya

Recipe Tags

Appetizers & Snacks on dishes-desserts Breakfast & Brunch on dishes-desserts Salads on dishes-desserts Main Dishes on dishes-desserts Side Dishes on dishes-desserts Desserts & Drinks on dishes-desserts BBQ & Grilling on favorites Game Day on favorites Movie Night on favorites CIA Recipes on favorites Main Dishes on myplate Side Dishes on myplate Salads on myplate Desserts & Drinks on myplate Appetizers & Snacks on myplate Summertime on myplate Caribbean on by-region Mexico on by-region South America on by-region Central America on by-region Spain on by-region Under 20 on recipe-filter MyPlate on recipe-filter

Recipe Reviews

No Reviews Yet

Return

Kitchen View

Print