Introducing Piña Colada, the official drink of summer a Puerto Rican classic and famous worldwide. Whether you prefer it with or without alcohol, this delicious cocktail needs just a few ingredients. Here, the stars of the show are the tropical flavor of GOYA® Pineapple Juice and GOYA® Cream of Coconut. Taste this easy Piña Colada and get transported to a tropical paradise. Its fantastic flavor and creamy texture will captivate you from the first sip. It’s the perfect drink to share with family and friends.
1 cup
GOYA® Pineapple Juice
½ cup
GOYA® Cream of Coconut
2 cups
ice
1 cup
white rum (optional)
4
maraschino cherries for garnish
4
pineapple wedges for garnish (optional)
Step 1
Add ice, pineapple juice, rum, if desired, and cream of coconut to bowl of blender. Blend on high speed until ice is crushed, ingredients are combined and drink is smooth, about 30 seconds.
Step 2
Pour into glasses. Serve with pineapple wedge and cherry, if desired.
Measuring the exact amount of ice for the perfect Piña Colada can be challenging because of the gaps between ice cubes in the measuring cup. Here’s a helpful trick to achieve the correct amount of ice: start by adding one cup of cold water to the measuring cup, then add the ice cubes one by one. When the water level reaches the 2-cups line, you have exactly one cup of ice. After that, drain the water and put the ice in the blender.
Goya® has everything you need to enjoy the best Piña Colada. Here are the stars that give it its tropical and refreshing flavor.