Puerto Rican Rice and Beans
Ingredients
½ packet
⅛ tsp.
GOYA® Oregano Leaf
1 can (15.5 oz.)
GOYA® Pink Beans, drained and rinsed
2 cups
CANILLA® Extra Long Grain Rice, cooked according to package directions
About
A Saucy Caribbean Classic
Puerto Rican Beans -- also called Pink Beans and Rice -- is a saucy, satisfying dish from the Caribbean that will simmer to the top of your go-to recipe list in no time! The heart of this dish is soft, plump, GOYA® Pink Beans. Served over rice, these nutritious nuggets of flavor make a delicious accompaniment to all of your favorite meats, poultry, and seafood.
This authentic recipe takes only 20 minutes—start to finish. Why not try it tonight!
Directions
Step 1
Heat oil in 4-qt. saucepan over medium-high heat. Add sofrito, sazón, bouillon and oregano. Cook until vegetable mixture becomes soft and fragrant, 1 – 2 minutes. Add ½ cup water, beans and tomato sauce to vegetable mixture. Bring water to a boil; reduce heat to medium low and simmer, stirring occasionally, until flavors come together and bean mixture becomes thick, about 15 minutes. Season beans with adobo.
Step 2
Divide rice evenly among serving plates. Serve seasoned beans on top or alongside rice.