Citrus Olive Oil Cake
Ingredients
1 cup
all-purpose flour
¾ cup
1 tsp.
baking powder
½ tsp.
baking soda
¼ tsp.
salt
1 cup
granulated sugar
3
eggs
¼ cup
GOYA® Pure Honey
1 cup
plain 2% yogurt
2 tsp.
lemon zest
2 tsp.
orange zest
1 tsp.
vanilla extract
2 tbsp.
icing sugar
Berries and whipped cream, optional
About
Easy, versatile and divine! This Citrus Olive Oil Cake is prepared with the fantastic combination of GOYA® Organic Extra Virgin Olive Oil and GOYA® Organic Fine Yellow Corn Meal. The final results: a sweet and smooth dessert, topped with icing sugar and berries. Make it for your next celebration and surprise everyone!
Directions
Step 1
Preheat oven to 350˚F. Grease and flour 9-inch cake pan; set aside. Whisk together flour, corn meal, baking powder, baking soda and salt.
Step 2
In separate large bowl, beat together sugar, eggs and honey until light and fluffy; beat in olive oil until incorporated. Beat in yogurt, lemon zest, orange zest and vanilla until combined; stir in flour mixture just until combined. Scrape into prepared pan; smooth top.
Step 3
Bake for 35 to 40 minutes or until tester inserted into center of cake comes out clean. Let cool in pan for 15 minutes; invert directly onto rack and let cool completely. Dust with icing sugar. Serve with berries and whipped cream if desired.