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Every recipe tastes much better with the GOYA® products in your pantry. Share this and other recipes with family and friends and enjoy!
Ingredients
1 pkg.
4 GOYA® Chorizos, cut into ¼-inch slices
1 cup
½-inch diced calabaza or butternut squash
2½ cups
water
2 rounded tbsp
GOYA® Sofrito
½ can
GOYA® Tomato Sauce (8 oz.)
1 packet
GOYA® Ham & Pumpkin Seasoning
¼ tsp.
GOYA® Oregano Leaf
2 cans (15.5 oz.)
GOYA® Small White Beans
Directions
Step 1
In a 4-quart saucepan over medium heat, cook oil and chorizo for 2 minutes.
Step 2
Add the remaining ingredients except beans and rice to the saucepan. Bring to a boil, and simmer for 15 minutes. Stir in the beans and continue to simmer for 15 minutes or until it reaches desired consistency. For a thicker sauce, mash some calabaza against the inside of the saucepan.
Step 3
Serve with cooked Canilla rice on side.
New from Goya
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