- About this Recipe
Refreshing Summer Slaw
This fresh, homemade ‘slaw is a light, refreshing take on the traditional summer salad. Made with freshly sliced cabbage, chunks of ripe, juicy mango and just enough creamy, lemon dressing, this cool, crisp coleslaw makes a delicious side dish for all of your favorite summertime meals.
Ingredients
½
head green cabbage, shredded (about 2 ¼ cups)
1
mango, finely chopped (about 1 cup)
1
medium tomato, cored, seeded and finely chopped (about 1 cup)
2 tbsp.
GOYA® Mayonnaise
1 tbsp.
GOYA® Lemon Juice
2 tsp.
finely chopped fresh cilantro
½ tsp.
¼ tsp.
sugar
¼ tsp.
GOYA® Crushed Red Peppers
Directions
Step 1
In medium bowl, mix together cabbage, mango, tomato, mayonnaise, lemon juice, cilantro, adobo, sugar and hot pepper flakes until combined.
Step 2
Cover; refrigerate until cabbage wilts, but retains its crunch, at least 20 minutes, or up to 8 hrs. Serve cold or at room temperature
New from Goya
Recipe Tags
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