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Delicious Three Bean Burgers! Prepare them and let us know if they're the best plant-based burgers you've ever tasted. Once you try them, you'll be captivated by their deep flavor that combines GOYA® Black Beans, Dark Red Kidney Beans and Pinto Beans. In this recipe, the beans are mashed and mixed with smoky GOYA® Chipotle Peppers in Adobo Sauce, garlic, balsamic vinegar and other ingredients that enhance the flavor of these delicious and nutritious burgers. They are a great way to incorporate more meatless meals into your routine. And, the best part is that once they're made, you can freeze them for up to 6 months, so you can enjoy their rich flavor any time, any day of the week.
Ingredients
3 tbsp.
ground flaxseed
2 tbsp.
GOYA® Balsamic Vinegar
1 can (15.5 oz.)
GOYA® Pinto Beans, drained and rinsed
1 can (15.5 oz.)
GOYA® Dark Red Kidney Beans, drained and rinsed
1 can (15.5 oz.)
GOYA® Black Beans, drained and rinsed
3 tbsp.
GOYA® Chipotle Peppers in Adobo Sauce, minced, divided
2 tbsp.
GOYA® Minced Garlic
1 tsp.
GOYA® Adobo All-Purpose Seasoning with Pepper, plus more, to taste
1 packet
Sazón GOYA® with Coriander and Annatto
1 cup
panko breadcrumbs
¼ cup
GOYA® Extra Virgin Olive Oil, divided
1 cup
plant-based mayonnaise
6
sesame seed buns, split and toasted
1 cup
GOYA® Salsa Pico de Gallo-Mild, or any GOYA® Salsita, to serve
guacamole, prepared to serve
1
head bib lettuce, leaves separated
Directions
Step 1
In small bowl mix flaxseed and balsamic together. Set aside until thickens.
Step 2
In large bowl, mash beans, 2 tbsp. chipotle, garlic, balsamic, Adobo and Sazón together with potato masher until mixture holds together and few visible chunks of beans remain. Mix in flaxseed mixture and breadcrumbs until combined.
Step 3
Form bean mixture into six 1/2-inch patties. (Note: Patties can be stored, wrapped and frozen, for up to 6 months.)
Step 4
Heat 2 tbsp. olive oil in large skillet over medium heat. Cook patties, making sure not to overcrowd the pan. Cook, flipping once, until dark golden-brown on both sides and warm in center, about 3-4 minutes per side. Repeat with remaining patties and olive oil.
Step 5
Meanwhile, in small bowl, combine mayonnaise and remaining chipotle. Season with Adobo, to taste.
Step 6
To assemble burgers, spread mayonnaise mixture over both sides of buns. Top bottom bun with patties, guacamole, salsa, lettuce and top bun. Serve and enjoy.
New from Goya
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