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Tomato bread is a favorite tapa from Spain that is not only delicious, it’s also easy to make. In this traditional recipe, ciabatta bread is smeared with a rich blend of regular or organic GOYA® Extra Virgin Olive Oil, garlic, and then toasted in the oven. Once the bread is browned, add garlic and grate the tomato, a pinch of salt, and that's it!
Ingredients
5
large ripe tomatoes
1
ciabatta bread loaf, sliced horizontally in half
¼ cup
GOYA® Extra Virgin Olive Oil or GOYA® Organic Extra Virgin Olive Oil, divided
2
cloves garlic, split
½ tsp.
kosher salt
Directions
Step 1
Preheat broiler. Using largest hole of box grater, carefully grate tomatoes into bowl and discard skin; set aside.
Step 2
Place bread halves on foil-lined baking sheet. Stir together oil and garlic; brush oil over bread. Broil for 1 to 2 minutes or until golden brown and toasted; rub with split garlic.
Step 3
Spoon grated tomatoes and juices over bread. Sprinkle with salt; cut into slices.
New from Goya
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