Refresh your taste buds with this fruity twist on a classic cocktail. Prepare these colorful margaritas with our natural GOYA® Peach Nectar, and add chili salt rims to spice things up! Garnish with fresh lime wedges before making your toast. ¡Salud!
More recipe inspirations:
2½ cups
(from 33.8 oz.) GOYA® Peach Nectar
1 cup
orange juice
¼ cup
GOYA® Lime Juice
½ cup
tequila (optional)
Chili Salt Rim (optional)
1
lime
2 tsp.
chili powder
1 tsp.
sea salt
Step 1
Add all margarita ingredients to pitcher. Taste and adjust sweetness/strength of alcohol as desired.
Step 2
To chill, either blend in a large handful of ice cubes to make frozen margaritas, or transfer half of the mixture at a time to a cocktail shaker with plenty of ice and shake vigorously.
Step 3
For optional Chili Salt Rim, rub rim of each serving glass with a lime wedge, and immediately dip in chili powder/salt mixture. Then, fill each glass with one large or several small ice cubes. Pour margarita mixture into each glass, and garnish with lime wedges.
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