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Let's toast with these delicious Passion Fruit Margaritas. We gave this favorite cocktail the tropical touch we love by simply mixing the sweet flavor of GOYA® Passion Fruit Cocktail, GOYA® Coconut Water, tequila, lime juice, and orange liqueur. Everything is combined with ice in a pitcher. To serve, simply prepare the glasses by garnishing them with a mix of salt and lime zest, pour in the margaritas… and they’re ready to enjoy!
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Ingredients
Lime Salt Rim:
1½ tsp.
sea salt
1½ tsp.
lime zest
1
lime wedge
Margaritas:
¾ cup
(from 33.8 oz. tetra pack) GOYA® Passion Fruit Cocktail
1 cup
tequila
½ cup
GOYA® Lime Juice
¼ cup
orange liqueur, such as triple sec or Cointreau
Ice cubes
Directions
Step 1
Lime Salt Rim: In small dish, combine salt and lime zest. Rub rim of each serving glass with lime wedge, then dip in salt mixture.
Step 2
Margaritas: Add passion fruit nectar, coconut water, tequila, lime juice and orange liqueur to an ice filled pitcher; stir to combine.
Step 3
Pour into glasses; serve immediately.
Note: Alternatively, omit salting the rim, and add a pinch of sea salt to the margarita mix.
New from Goya
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