Orzo and Bean Salad with Charred Radicchio and Olives

Orzo and Bean Salad with Charred Radicchio and Olives
Orzo and Bean Salad with Charred Radicchio and Olives

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Prep time

20m

Total time

25m

Yields

6

Servings

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La Cocina Goya

Delicious salad with spicy Balsamic Dressing

This delicious bean and pasta salad can be served as a delicious lunch or as a side dish for dinner.

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  • Ingredients
  • Directions

Spicy Balsamic Dressing:

Salad:

1

radicchio, quartered

12 oz.

orzo, cooked according to package directions

2 cups

halved cherry tomatoes

2

shallots, sliced

¼ cup

finely chopped fresh parsley, divided

Directions

Kitchen View

Step 1

Spicy Balsamic Dressing: Whisk together oil, vinegar, garlic, mustard, seasoning and honey.

Step 2

Salad: Preheat grill to medium-high; grease grate well. Brush radicchio with 1 tbsp dressing. Grill radicchio, turning once, for 4 to 5 minutes or until lightly charred. Let cool slightly and slice thinly.

Step 3

Toss orzo with remaining dressing. Stir in cherry tomatoes, kidney beans, olives, shallots and 3 tbsp parsley. Transfer to serving plate. Top with radicchio and sprinkle with remaining parsley.

Tip by La Cocina Goya

Substitute escarole lettuce for radicchio if desired.

New from Goya

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