An ordinary day turns extraordinary when you take a delicious bite of this Nectar Gummy Candy! Simply begin by combining the taste of GOYA® Guava Nectar, or your favorite flavor of GOYA® Nectar with powdered gelatin in a saucepan over medium heat. Pour the mixture into your favorite mold to get a gummy candy that is sure to sweeten your taste buds. Perfect for any occasion, such as Valentine’s Day. Treat your friends and family of all ages with this delicious treat!
2 cups
GOYA® Guava Nectar (or your favorite flavor of GOYA® Nectar)
5 tbsp.
powdered gelatin, plus 1 teaspoon
This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.
Step 1
Pour nectar into medium saucepan over medium heat, and bring to simmer.
Step 2
Gradually add gelatin, whisking continually until incorporated.
Step 3
Switch to rubber spatula, and stir gently, skimming off any bubbles that form.
Step 4
Spoon mixture into mold(s) of your choice.
Step 5
Chill in freezer one hour until set.
Step 6
Remove from molds and store in airtight container.
If using GOYA® Mango Nectar, add two teaspoons lemon juice to the recipe.
Elena quintero
Why does it look like she's not using the same measurements as listed