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Cook Snapper The Island Way!
Summer or winter, let GOYA® show you how to cook snapper Caribbean-style. Our Island Snapper grabs flavor from a vibrant mix of vegetables. A shake of GOYA® Adobo All-Purpose Seasoning does the rest. 10 minutes in the kitchen, and your family is transported to a beach-side restaurant. Serve with yuca and mojo for a complete meal. Super quick. Super flavor!
Ingredients
1 lb.
red snapper fillets, or other firm white fish fillets
GOYA® Adobo All-Purpose Seasoning with Pepper (for Step 1)
2 tbsp.
GOYA® Extra Virgin Olive Oil
1
small red onion, thinly sliced
1
small green bell pepper, thinly sliced
1 tsp.
GOYA® Minced Garlic or 2 cloves fresh garlic, minced
½
GOYA® Fancy Spanish Red Pimiento, sliced
1 tbsp.
GOYA® Cider Vinegar
½ tsp.
GOYA® Adobo All-Purpose Seasoning with Pepper
1 tsp.
GOYA® Tomato Paste
½ cup
water
Directions
Step 1
Season fish with adobo.
Step 2
In large skillet, heat oil on medium high. Cook fillets—1 minute on each side. Remove to a warm platter.
Step 3
Stir remaining ingredients into skillet. Bring to boil, lower heat, cover and simmer 5 minutes.
Step 4
Return fish to skillet. Cover and simmer until fish is cooked, about 3-5 minutes.
New from Goya
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