Menu
En Español
Shopping Mobile Header Store Locator Mobile Header Signin Mobile Header Search Mobile Header
Favorites / Movie Night

Creamy Olive Dip with Spanish Olives

Creamy Olive Dip with Spanish Olives

Be the first to write a review!

Creamy Olive Dip with Spanish Olives

Print Recipe

Prep time

10m

Total time

10m

Yields

4

Servings

Add to Recipe Box

Previous Recipe

Argentinian-Style Chicken Empanadas

Buy all ingredients to make this recipe from your local grocer:

What's this?

What is this Button?

You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Learn How It Works

Share this recipe using:

Next Recipe

Chorizo with Wine
  • About this Recipe
  • More Recipes like this
La Cocina Goya

A Festive Olive Dip Recipe!

Whatever the season, no fiesta is complete without our flavor-packed olive dip. With a few pantry staples and 10 minutes of prep, this recipe is perfect for dunking vegetables or spreading on crackers. Just fold chopped, GOYA® Manzanilla Olives into a silky blend of cream cheese and mayonnaise. Great for anytime entertaining!

More
  • Ingredients
  • Directions

Ingredients

Hide Products

1 jar (6.75 oz.)

GOYA® Manzanilla Olives Stuffed with Minced Pimientos, drained and finely chopped (about 3 cups)
Manzanilla Olives Stuffed with Minced Pimientos View Product Details
Goya Buy Now (opens in a new window)Buy Now

2 pkgs. (8 oz. each)

cream cheese, at room temperature 

½ cup

GOYA® Mayonnaise
Mayonnaise View Product Details

½

small onion, finely chopped (about ½ cup)

1 tsp.

GOYA® Sazonador Total
Sazonador Total View Product Details
Goya Buy Now (opens in a new window)Buy Now

2 tbsp.

finely chopped chives, divided 

Directions

Kitchen View

Step 1

In medium bowl, using whisk, beat together cream cheese and mayonnaise until smooth. Stir in olives, onions, Sazonador and 1 tbsp. chives. Transfer dip to refrigerator; chill until cold and firm, about 30 minutes. Sprinkle dip with remaining chives. Serve with crackers or vegetables. 

Previous Recipe

Argentinian-Style Chicken Empanadas

Next Recipe

Chorizo with Wine
Tip by La Cocina Goya

Chop Olives in Seconds!

To make easy work of chopping the olives, simply toss them into the bowl of a food processor and pulse 30 seconds, or until they’re finely chopped. Then, stir into the cream cheese mixture and relax!

New from Goya

Coquito Coquito - Mobile
Seasonings & Marinades Seasonings & Marinades - Mobile

Recipe Tags

Appetizers & Snacks on dishes-desserts Breakfast & Brunch on dishes-desserts Salads on dishes-desserts Main Dishes on dishes-desserts Side Dishes on dishes-desserts Desserts & Drinks on dishes-desserts BBQ & Grilling on favorites Game Day on favorites Movie Night on favorites CIA Recipes on favorites Main Dishes on myplate Side Dishes on myplate Salads on myplate Desserts & Drinks on myplate Appetizers & Snacks on myplate Summertime on myplate Caribbean on by-region Mexico on by-region South America on by-region Central America on by-region Spain on by-region Under 60 on recipe-filter Winter on recipe-filter Spring on recipe-filter Summer on recipe-filter Fall on recipe-filter Super Bowl on recipe-filter Valentine's Day on recipe-filter Easter / Lent on recipe-filter Summer Grilling on recipe-filter Thanksgiving on recipe-filter Christmas on recipe-filter

Recipe Reviews

No Reviews Yet

Write Review Rate Recipe

Quality Goya products are available at many food stores and supermarkets.

Copyright © 2024 Goya Foods, Inc., All Rights Reserved

Return

Kitchen View

Print