1 pkg. (7 oz.)
GOYA® Chorizo, cut into ½ inch slices
½ cup
GOYA® Red Cooking Wine
½ tsp.
sugar
2 tbsp.
finely chopped fresh parsley
Step 1
Heat oil in large skillet over medium-high heat. Add chorizo; cook until light golden brown on both sides, about 5 minutes. Add wine and sugar to pan; bring to a boil; reduce heat to medium low. Cook, stirring occasionally, until wine reduces by half and chorizo absorbs flavor of the wine, about 10 minutes.
Step 2
Transfer chorizo and wine sauce to serving dish. Sprinkle with parsley.
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