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If you’re looking for a fresh, delicious, and easy salad recipe, look no more! Prepare this fabulous Easy Bean Salad in the blink of an eye with two of our favorites: GOYA® Dark Red Kidney Beans and GOYA® Chick Peas. Mix their rich flavor and creamy texture with simple ingredients like cucumber, bell pepper, onion, garlic, and cilantro. For the dressing, add a touch of lemon juice, GOYA® Extra Virgin Olive Oil, and season with GOYA® Adobo All-Purpose Seasoning with Pepper. Let it sit for 30 minutes at room temperature before serving and garnish with a bit more chopped cilantro. Make it again and again all summer long!
Ingredients
¼ cup
GOYA® Extra Virgin Olive Oil
¼ cup
GOYA® Lemon Juice, or fresh lemon juice
¼ cup
chopped fresh cilantro, plus more for garnish
2 tbsp.
GOYA® Minced Garlic
GOYA® Adobo All-Purpose Seasoning, to taste
2 cans (15.5 oz.)
GOYA® Dark Kidney Beans, drained and rinsed
1 can (15.5 oz.)
GOYA® Chick Peas, drained and rinsed
1 ½ cups
English cucumbers, cut into 1/2-inch cubes
1 cup
chopped red bell peppers
1 cup
chopped yellow bell pepper
1 cup
chopped small red onion
Directions
Step 1
In a small canning jar, add olive oil, lemon juice, cilantro and garlic. Cover tightly with lid and shake to combine. Season with Adobo, to taste.
Step 2
Add dark kidney beans, chickpeas, cucumber, bell peppers and onions, and toss to coat. Chill or let sit at room temperature for at least 30 minutes before serving to allow flavors to develop. Garnish with additional cilantro and serve.
Note:
Serve salad over hummus, whipped feta or Greek yogurt.
New from Goya
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