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Venezuelan-Style Carlota de Limón
If you like key lime pie or Mexican Lime Maria IceBox Cake, you’ll love this creamy, dessert: the wonderful Venezuelan-style No-Bake Lime Marquesa. Prepare individual portions easily by creating crunchy and tasty layers with crushed GOYA® Maria Cookies, and a creamy mixture of lime juice, heavy cream, lime zest, and GOYA® Sweetened Condensed Milk. Chill in the refrigerator and when ready to serve, garnish each portion with more lime zest and Maria Cookies; simply delicious! These marquesas are fantastic for every celebration.
Ingredients
2 cans (14 oz.)
GOYA® Sweetened Condensed Milk
2 cups
heavy cream
½ cup
GOYA® Lime Juice, or fresh lime juice
2 tbsp.
lime zest, plus more for garnish
¼ tsp.
GOYA® Kosher Salt
1 ½ pkg. (7 oz.)
GOYA® Maria Cookies, plus more for garnish
Directions
Step 1
In a blender, blend sweetened condensed milk, heavy cream, lime juice, zest and salt together until combined, about 1 minute.
Step 2
Using a spoon, spread a few tablespoons of lime mixture evenly on bottom of 12, 6-ounce glass cups. Using your hands, break cookies roughly into 1/2-inch pieces. Sprinkle roughly 2 tablespoons of crushed cookies evenly over lime mixture. Repeat layers 3 more times, ending with a layer of lime mixture. Refrigerate for at least 8 hours, or overnight.
Step 3
Garnish with additional lime zest and cookies. Serve and enjoy.
New from Goya
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