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This Mango-Coconut Mai Tai is the perfect tropical drink to enjoy all summer! You just have to follow two steps, and it’ll be ready in 5 minutes. Add the wonderful flavor of GOYA® Mango Fruit Pulp and GOYA® Coconut Water to a pitcher with ice along with orange liquor, lime juice, almond syrup, and rum. Stir it all together, serve in a glass over ice, and garnish with lime slices and cherries. Add more mango pulp, replace the orange liquor with orange juice and ditch the rum for a mocktail version. Deliciously refreshing either way.
Ingredients
2 cups
GOYA® Mango Pulp, thawed, or GOYA® Mango Nectar
1 ¼ cups
aged rum
1 cup
GOYA® Coconut Water
¼ cup
orange liqueur
¼ cup
GOYA® Lime Juice, or fresh lime juice
2 tbsp.
orgeat syrup, or almond syrup
4
lime wheels, for garnish
4
maraschino cherries, for garnish
Directions
Step 1
In a medium pitcher filled halfway with ice, stir together mango pulp, rum, coconut water, orange liqueur, lime juice and orgeat syrup until combined.
Step 2
Pour mai tai into 4 cocktail glasses filled halfway with ice. Garnish with lime and cherry.
Make a mocktail
Make this a mocktail by substituting aged rum with additional GOYA® Mango Pulp or GOYA® Mango Nectar, and orange liqueur with fresh orange juice.
New from Goya
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