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Prepare this Passion Fruit-Coconut Paloma in just 5 minutes. Learn how to make this Mexican classic with a tropical twist. First, salt the rim of 4 cocktail glasses and fill them with ice. Then, mix GOYA® Coconut Water and GOYA® Passion Fruit Nectar with grapefruit juice, lime juice, agave, and tequila in a pitcher. Evenly pour the mixture into each glass and top with grapefruit soda before serving. Ditch the tequila for an equally refreshing, non-alcoholic version.
Ingredients
¼ cup
GOYA® Kosher Salt
1
lime wedge, plus 4 lime wheels, for garnish
1 ¼ cups
white tequila
¼ cup
GOYA® Coconut Water
¼ cup
grapefruit juice
¼ cup
GOYA® Passion Fruit Nectar
2 tbsp.
GOYA® Lime Juice, or fresh lime juice
2 tbsp.
GOYA® Organic Blue Agave
1 cup
club soda, or grapefruit soda
1
grapefruit wheel, quartered, for garnish
Directions
Step 1
Place salt on small plate. Moisten 4 lowball glasses with a lime wedge; dip glasses in salt, tapping off any excess. Fill glasses halfway with ice. Set aside.
Step 2
In a medium pitcher filled halfway with ice, stir together tequila, coconut water, grapefruit juice, passion fruit nectar, lime juice and agave until combined.
Step 3
Divide paloma between prepared glasses. Top off with soda and garnish with lime wheel and grapefruit quarter.
Make a mocktail
Make this a mocktail by substituting white tequila with non-alcoholic tequila or an additional 1 oz. of GOYA® Passion Fruit Nectar.
New from Goya
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