In this classic Dominican dish, GOYA® Red Kidney Beans are cooked with CANILLA® Extra Long Grain Rice, veggies, tomato sauce and spices until perfectly tender and deliciously seasoned. Serve with your favorite meat or poultry and a salad for a taste of the DR!

Made with GOYA® Red Kidney Beans

GOYA® Red Kidney Beans are not only tasty, they’re also packed with iron and fiber. They carry the ChefsBest® Excellence Award* for their great quality, plus, they’re low in fat, and have no cholesterol or trans-fat. Try them in a variety of recipes or when you make our Red Kidney Beans and Rice or Moro – Dominican Red Beans and Rice.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Add this flavorful classic to your menu. This Caribbean favorite is ready in just 20 minutes. Simply cook GOYA® Red Kidney Beans with oregano, Adobo, tomato sauce, Sofrito and a splash of extra virgin olive oil. Pair with CANILLA® Extra Long Grain Rice and enjoy!

Made with GOYA® Red Kidney Beans

GOYA® Red Kidney Beans are not only tasty, they’re also packed with iron and fiber. They carry the ChefsBest® Excellence Award* for their great quality, plus, they’re low in fat, and have no cholesterol or trans-fat. Try them in a variety of recipes or when you make our Red Kidney Beans and Rice or Moro – Dominican Red Beans and Rice.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

For the perfect family side dish, look no further! Rice with Black Beans is the side dish of choice all over Latin America for its comforting and delicious taste. Make it in a breeze with CANILLA® Extra Long Grain Rice and canned GOYA® Black Beans.

Made with GOYA® Black Beans

GOYA® Black Beans are winners of the ChefsBest® Excellence Award* for their incredible quality. They are also convenient, flavorful, and nutritious due to their iron, fiber and protein content. Use them in your favorite recipes that call for beans, like soups, salads, chili and much more. Find them in 3 varieties: classic, low sodium and organic.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

This traditional Cuban recipe brings together so many incredible flavors in one comforting dish. Creamy GOYA® Black Beans and fluffy, white CANILLA® Extra Long Grain Rice simmered with herbs and vegetables for a fusion of vibrant flavors.

Made with GOYA® Black Beans

GOYA® Black Beans are winners of the ChefsBest® Excellence Award* for their incredible quality. They are also convenient, flavorful, and nutritious due to their iron, fiber and protein content. Use them in your favorite recipes that call for beans, like soups, salads, chili and much more. Find them in 3 varieties: classic, low sodium and organic.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Make this saucy Puerto Rican classic in no time! The stars of this recipe are the soft and plump GOYA® Pink Beans cooked with veggies and tomato sauce. Serve over fluffy white CANILLA® Extra Long Grain Rice for a simple yet delicious side dish.

Made with GOYA® Pink Beans

GOYA® Pink Beans are famous in the Caribbean, especially Puerto Rico, for their rich, slightly sweet flavor and soft, creamy texture. Use them to make soups, stews, or try them in our authentic Puerto Rican Rice and Beans recipe.

Looking for an easy and delicious recipe?  Make these flavorful Bean Burritos! The stars of this recipe are GOYA® Pinto Beans and CANILLA® Extra Long Grain Rice mixed together with cheese, corn, scallions, and cilantro. Wrap everything up in a tasty, warm tortilla and serve with guacamole and salsa. So delicious!

Made with GOYA® Pinto Beans

Our pinto beans come naturally loaded with fiber, iron and potassium. They’re famous for their home-cooked flavor and creamy texture. They also carry the ChefsBest® Excellence Award* for their great quality. Open a can and enjoy them in a variety of delicious meals, like refried beans, cowboy beans, or use them to make our Bean Burritos recipe.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Dig into this scrumptious rice and beans dish! Here, tender GOYA® Chick Peas are simmered with paprika-spiked chorizo and fluffy CANILLA® Extra Long Grain Rice. It’s the perfect one-pot meal for the whole family!

Made with GOYA® Chick Peas

GOYA® Chick Peas have been awarded the ChefsBest® Excellence Award* for their overall quality. They are delicious, nutritious, and very versatile to cook with. This favorite ingredient is ready to be part of countless recipes, from appetizers and side dishes, to entrées. Find them in 3 varieties: classic, low sodium and organic. 

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

A favorite Cuban comfort food! This traditional dish, made with CANILLA® Extra Long Grain Rice and GOYA® Small Red Beans cooked together in one pot, is easy and so tasty! Just pair with your favorite entrée and dinner is served.

Made with GOYA® Small Red Beans

They may be small, but they’re packed full of flavor and nutrients. GOYA® Small Red Beans have fiber, protein and are low in fat. Enjoy these creamy beans when you make our Guatemalan Rice & Beans with Coconut Milk or our favorite Cuban Rice and Beans.

This delicious and easy Guatemalan recipe is made by combining tasty and convenient GOYA® Small Red Beans with red bell peppers, onion, garlic, CANILLA® Extra Long Grain Rice, coconut milk and spices. Add this delicious recipe to your vegetarian or vegan menu!

Made with GOYA® Small Red Beans

They may be small, but they’re packed full of flavor and nutrients. GOYA® Small Red Beans have fiber, protein and are low in fat. Enjoy these creamy beans when you make our Guatemalan Rice & Beans with Coconut Milk or our favorite Cuban Rice and Beans.

Prepare this traditional dish from Costa Rica. In this recipe, we mix CANILLA® Parboiled Extra Long Grain Rice with GOYA® Central American Red Beans, onions, red pepper, tomato, cilantro and a splash of lime. Serve with crispy corn tortillas and avocado. A wonderful dish that’s also vegetarian!

Made with GOYA® Central American Red Beans

Make authentic and delicious rice and bean recipes with GOYA® Central American Red Beans. Try them in our famous Gallo Pinto recipe or our Costa Rican Vegetarian Chifrijo – Rice and Beans recipe.

Enjoy this Peruvian classic at home! To make, white CANILLA® Extra Long Grain Rice is mixed with cooked and seasoned GOYA® Canary Beans, and then fried in a skillet to make a large patty. You can add your favorite meat or a fried egg for a complete meal.

Made with GOYA® Canary Beans

Popular in Peru and Mexico, these yellow colored beans add authentic flavor to a variety of dishes. Use our plump GOYA® Canary Beans for soups, stews, or the famous Tacu-Tacu – Peruvian Beans and Rice! Try our classic recipe.

Jazz up your meals with authentic Dominican flavors! Here, tender grains of CANILLA® Extra Long Grain Rice are cooked with GOYA® Green Pigeon Peas, traditional spices and creamy coconut milk for a flavor-packed dish that brings smiles to any table.

Made with GOYA® Green Pigeon Peas

Savor tender GOYA® Green Pigeon Peas hand-picked from high in the mountains! Pair them with rice to make heartwarming dishes, like our authentic Dominican recipe: Rice with Pigeon Peas and Coconut.

Introducing our easy and delightful version of the traditional Hoppin’ John with Black Eyed Peas, a recipe you can have ready in only 35 minutes. Prepare this delicious dish with fresh vegetables, bacon, and the tasty and versatile GOYA® Blackeye Peas seasoned with the unique flavor of GOYA® Sazón without Annatto. At the end, it is combined with fluffy CANILLA® Extra Long Grain Rice to complete this delicious dish. Perfect as a side dish, part of a fantastic dinner, or even for lunch - everyone will be asking for more!

Made with GOYA® Blackeye Peas

Let the tasty flavor and creamy texture of GOYA® Blackeye Peas captivate your tastebuds. These peas are a favorite in many cuisines worldwide, and they’re easily recognizable for their little black dot like a black eye. Ideal for preparing different and delicious dishes, or as a side along with rice and salads. Try it today on our traditional version of Hoppin’ John with Black Eyed Peas. Keep them stocked in your pantry to help you with a variety of dishes.

Prepare this version of Congrí made with GOYA® Small Red Beans. Inspired by classic Cuban rice, we cook the red beans with fluffy CANILLA® Extra Long Grain Rice, smoky bacon, fresh veggies and spices, making it the perfect combination for a delicious family dinner.

Made with GOYA® Small Red Beans

GOYA® Small Red Beans are a tasty variety of beans that should be a staple in your pantry. In addition to their rich, creamy texture, they're packed with fiber, iron and potassium, making them a super convenient and versatile ingredient. They can be used in preparing succulent recipes, from chilis, soups, stews, to Latin favorites like Habichuelas Guisadas – Stewed Red Beans or a delicious Red Beans Congrí. Simply prepare them by soaking in advance and cooking them ideally in a pressure cooker or slow cooker.

Delight your palate by preparing this Brazilian favorite: Feijoada - Brazilian Meat and Bean Stew. This succulent recipe features pork, beef and rich, nutritious GOYA® Black Beans. To make it, simply start by browning the pork along with the onion, garlic and spices. Then cook the beans along with chorizo and beef broth, and finally add the previously browned meat and simmer everything together. Serve it with white rice, orange slices and hot pickled pepper. Mmm.

Made with GOYA® Black Beans

GOYA® Black Beans are a favorite ingredient in Latin cuisine. These dry beans have a rich flavor and creamy texture, plus they are high in fiber, iron and potassium. Cook them easily with a little advanced planning: simply soak them the night before and cook them in a pressure cooker or slow cooker. They are perfect in stews, soups, with rice or on salads. Try them when preparing delicious Feijoada - Brazilian Meat and Bean Stew.

Prepare this delicious recipe for Spanish Baked Rice with Chorizo and Chickpeas, and we think it will become one of your favorites. Inspired by the classic flavors of Spanish cuisine, it's made with GOYA® Chick Peas, along with fluffy CANILLA® Extra Long Grain Rice. It's so good, you'll be asking for it again and again.

Made with GOYA® Chick Peas

GOYA® Chick Peas are a favorite in many cuisines around the world, including Latin cuisine. Keep them in your pantry to prepare a variety of tasty recipes. If you don't have a lot of time to cook, just soak them the day before and you're ready to go. Prepare a variety of recipes from dips, salads, soups, stews, to rice and bean delights like the delicious Baked Rice with Chickpeas and Chorizo. Super yummy!

Are you looking for a recipe that’s delicious and easy to make? We’d like to introduce you to this homestyle dish inspired by Spanish cuisine: Homemade Lentils with Chorizo and Rice. It’ll soon become one of your favorite dishes, not only because of its delicious flavor, but because it’s so easy to prepare. Made with dry GOYA® Lentils, chorizo, and served with yummy CANILLA® Extra Long Grain Rice. Surprise your friends and family with this fantastic dish!

Made with GOYA® Lentils

Lentils have been a part of many great recipes around the world. When you need to prepare nutritious dishes easily, you can always count on delicious GOYA® Lentils. These high-quality dry legumes come whole; use them to prepare stews, salads, soups, or prepare some delicious Homemade Lentils with Chorizo and Rice. Mmm, what a treat!

Have you heard of the famous Colombian Beans? If you have not yet savored this classic recipe, we show you step-by-step how to make them very easily, featuring nutritious and versatile dry GOYA® Red Cargamanto Beans. Try this recipe with fluffy white CANILLA® Extra Long Grain Rice. You’ll love it!

Made with GOYA® Red Cargamanto Beans

Beans make your life easier because you can use them daily to prepare countless delicious and nutritious recipes. These dry GOYA® Red Cargamanto Beans are one of the most exquisite varieties when it comes to preparing traditional dishes, whether they are used in soups, stews, or to cook delicious Colombian Beans.

Gallo Pinto is a rich combination of rice and beans similar to Congrí with Red Beans or Dominican-style Rice and Beans, where the beans are cooked with the rice to create a warm and delicious dish. In this Costa Rican and Nicaraguan favorite, we use tasty and nutritious GOYA® Central American Red Beans along with CANILLA® Extra Long Grain Rice, all prepared in one pot. A delicious dinner option you'll love, ¡Buen Provecho!

Made with GOYA® Central American Red Beans

GOYA® Central American Red Beans are high in fiber, iron and potassium. These delicious beans are a favorite in a variety of traditional recipes in El Salvador, Nicaragua, Guatemala and Costa Rica, such as Gallo Pinto, a rich combination of rice and beans. To prepare them, simply soak them for a few hours or overnight and then cook them with your favorite seasonings.

Introducing this traditional and delicious dish from Puerto Rico called Mamposteao - Puerto Rican Style Rice and Beans. This dish is full of flavor and is super nutritious. Prepare it easily at home in just 20 minutes. Use the versatile GOYA® Pink Beans in Sauce with the unmatched flavor of GOYA® Sofrito, to enhance even more its rich flavor. This definitely will become one of your favorites!

Made with GOYA® Pink Beans in Sauce

These GOYA® Pink Beans in Sauce are versatile, tasty, and smooth. They come ready to eat or to use as part of a recipe. These beans have a wonderful flavor and are seasoned to perfection. Keep them in your pantry. and they’ll sure become one of your favorite ingredients. They’re ideal to prepare a wide range of dishes, from soups, stews, to rice and salads. The possibilities are endless. Try them today in our classic Pink Beans & Rice or a succulent Mamposteao.

For a delicious and easy-to-prepare dinner, try this fabulous feast of flavor called Stuffed Peppers with Rice, Red Beans and Cheese, it's a real treat! To make them, start by opening a can of GOYA® Small Red Bean in Sauce and mixing them with chunks of spicy sausage, rice, and shredded Jack-cheddar cheese to create a delicious filling for the peppers. Finally, they're baked in the oven until the cheese melts. They're so delicious, you'll want to eat them again and again!

Made with GOYA® Small Red Beans in Sauce

Convenient and delicious, GOYA® Small Red Beans in Sauce are sure to become a favorite with everyone who tries them. This fantastic ingredient is the star of a variety of recipes, but you can also enjoy them on their own by simply opening the can, heating and serving. They come seasoned to perfection with olive oil, garlic and tomato. In addition to being nutritious, they are low fat, high in fiber and a good source of iron and potassium. Try them today as a main dish or in a fabulous Stuffed Peppers with Rice, Red Beans and Cheese. They are delicious!