1 of 16

No-Bake Lime Marquesa

Try the Recipe

If you like key lime pie or Mexican Lime Maria IceBox Cake, you’ll love this creamy, dessert: the wonderful Venezuelan-style No-Bake Lime Marquesa. Prepare individual portions easily by creating crunchy and tasty layers with crushed GOYA® Maria Cookies, and a creamy mixture of lime juice, heavy cream, lime zest, and GOYA® Sweetened Condensed Milk. Chill in the refrigerator and when ready to serve, garnish each portion with more lime zest and Maria Cookies; simply delicious! These marquesas are fantastic for every celebration.

Made with GOYA® Maria Cookies

These GOYA® Maria Cookies are a must-have in your pantry. They’re incredibly flavorful and crispy, perfect to enjoy on their own, with some coffee or tea, or as a fantastic ingredient in countless dessert recipes, like in our adorable Goya Ice Cream Sliders.

Prep time

15m

Total time

15m

Yields

12

Servings

Try the Recipe

2 of 16

Goya Ice Cream Sliders

Try the Recipe

Make these sweet and adorable Goya Ice Cream Sliders, a delicious dessert that’s very easy to make. Simply place your favorite ice cream between two GOYA® Maria Cookies, then decorate with your favorite toppings like nuts and sprinkles. If you have kids at home, make it a fun activity to make this dessert together!

Made with GOYA® Maria Cookies

These GOYA® Maria Cookies are a must-have in your pantry. They’re incredibly flavorful and crispy, perfect to enjoy on their own, with some coffee or tea, or as a fantastic ingredient in countless dessert recipes, like in our adorable Goya Ice Cream Sliders.

Prep time

15m

Total time

20m

Yields

12

Sliders

Try the Recipe

3 of 16

Easy Coquito Ice Cream

Try the Recipe

Make this fantastic Easy Coquito Ice Cream and enjoy its creamy texture and amazing flavor on summer afternoons. The best part? It's so easy to make, and you don't need an ice cream machine to make it. Simply combine the rich flavor of GOYA® Cream of Coconut with silky GOYA® Sweetened Condensed Milk, vanilla extract, cinnamon, and a few other ingredients like rum, which is optional. At the end, top with toasted coconut for garnish. Its delicious taste will captivate everyone!

Made with GOYA® Cream of Coconut

The tropical sweetness of our GOYA® Cream of Coconut is unforgettable. Keep it in your pantry, and you'll never be short of ideas when it comes to preparing the most inventive and delicious recipes. It's an essential ingredient to give a smooth consistency and unique sweetness to a variety of ice creams, desserts and drinks, a true delight.

Prep time

15m

Total time

15m

Yields

6-8

Servings

Try the Recipe

4 of 16

Tropical Frozen Margaritas

Try the Recipe

Toast with this delicious Tropical Frozen Margarita, which is also very easy to prepare. You only need a few ingredients, including two stellar ones: GOYA® Coconut Water and GOYA® Cream of Coconut, which give it the fantastic flavor and creamy texture. Of course, you can't miss the tequila, a touch of triple sec, lemon juice, honey and salt. Certainly, this margarita will become your favorite and everyone's, cheers!

Made with GOYA® Cream of Coconut

The tropical sweetness of our GOYA® Cream of Coconut is unforgettable. Keep it in your pantry, and you'll never be short of ideas when it comes to preparing the most inventive and delicious recipes. It's an essential ingredient to give a smooth consistency and unique sweetness to a variety of ice creams, desserts and drinks, a true delight.

Prep time

15m

Total time

15m

Yields

6

Servings

Try the Recipe

5 of 16

Coquito Frappé

Try the Recipe

Try a new Coquito variety this summer: A sweet and refreshing Coquito Frappé! This icy take on the classic drink we know, and love is perfect to enjoy on a hot summer day. In a blender, combine the following GOYA® products: Coconut Milk, Cream of Coconut, Evaporated Milk and Sweetened Condensed Milk; add rum, vanilla, nutmeg, and ice cubes. Then, blend until smooth and creamy and pour into a glass rimmed with agave and toasted coconut. Mmm.

Made with GOYA® Cream of Coconut

The tropical sweetness of our GOYA® Cream of Coconut is unforgettable. Keep it in your pantry, and you'll never be short of ideas when it comes to preparing the most inventive and delicious recipes. It's an essential ingredient to give a smooth consistency and unique sweetness to a variety of ice creams, desserts and drinks, a true delight.

Prep time

5m

Total time

15m

Yields

6

Servings

Try the Recipe

6 of 16

Coconut Sorbet

Try the Recipe

Add this delicious Coconut Sorbet to your dessert menu! It’s popular in Puerto Rico, especially during hot days. Simply combine: GOYA® Coconut Milk, GOYA® Cream of Coconut, water, and flaked coconut. Then transfer the mixture to an ice cream maker. If you don't have one, no problem! Put the mixture in a freezer-safe container, and while it freezes, shake it vigorously every 30 minutes for about 3 hours. Serve with more coconut flakes and enjoy!

Made with GOYA® Coconut Milk

GOYA® Coconut Milk is a creamy milk made from the pressing of a ripe coconut. It does not contain gums, thickeners or stabilizers. It should not be confused with coconut cream, since it’s not sweetened, making it an ideal ingredient for preparing sweet and savory recipes. Go get it and prepare a delicious Coconut Sorbet and Spiced Hot Chocolate Ice Pops.

Prep time

5m

Total time

35m

Yields

10

Servings

Try the Recipe

7 of 16

Spiced Hot Chocolate Paletas (Ice Pops)

Try the Recipe

Make these delicious Spiced Hot Chocolate Ice Pops with the fantastic flavor of GOYA® Coconut Milk right from home. Start by preparing a classic Mexican hot chocolate with coconut milk and cocoa powder, then add a touch of cinnamon and chiles. Pour into ice pop molds, freeze, and voila, try one and smile!

Made with GOYA® Coconut Milk

GOYA® Coconut Milk is a creamy milk made from the pressing of a ripe coconut. It does not contain gums, thickeners or stabilizers. It should not be confused with coconut cream, since it’s not sweetened, making it an ideal ingredient for preparing sweet and savory recipes. Go get it and prepare a delicious Coconut Sorbet and Spiced Hot Chocolate Ice Pops.

Prep time

5m

Total time

6h 25m

Yields

10

Ice Pops

Try the Recipe

8 of 16

Tropical Fruit Ice

Try the Recipe

Enjoy every bit of this delicious Tropical Fruit Ice, prepared with the natural flavors of GOYA® Fruit Pulp. Simply choose the flavor that you like most, be it guava, mango, soursop or blackberry, and thaw it. Add simple sugar syrup, crème fraiche and lime zest to an ice cream machine for the dreamiest ice cream.

Made with GOYA® Guava Fruit Pulp

GOYA® Guava Fruit Pulp has a tropical and naturally sweet flavor, with no added sugar. Enjoy it in its convenient packaging to prepare drinks or a variety of frozen desserts, such as our fantastic Tropical Fruit Ice. Like the other GOYA® Fruit Pulp varieties, it is so delicious and super easy to use.

Prep time

10m

Total time

30m

Yields

1

Pint of each flavor

Try the Recipe

9 of 16

Frozen Mango Margaritas

Try the Recipe

These Frozen Mango Margaritas will be a total hit. They’re delicious and easy to make! We put a sweet, tropical twist on Mexico's favorite cocktail, adding the flavorful GOYA® Mango Fruit Pulp, along with ice, tequila, lemon juice, orange liqueur, and sugar, all mixed in a blender. To serve, decorate the rim of each glass with salt and a touch of red pepper. Enjoy them at home this summer!

Made with GOYA® Mango Fruit Pulp

GOYA® Mango Fruit Pulp is a good source of vitamin C, and it also comes frozen and in a convenient package. Just defrost it and add its sweet tropical flavor to countless recipes. Enjoy it alone as a tasty drink, or when preparing delicious frozen recipes like Mango and Chia Popsicles, Mexican Mango-Chile Ice Pops, or Frozen Mango Margaritas.

Prep time

5m

Total time

5m

Yields

4

Servings

Try the Recipe

10 of 16

Lucuma Ice Cream

Try the Recipe

You don't need an ice cream machine to create this delicious Lucuma Ice Cream! Just blend the sweet and creamy GOYA® Lucuma Fruit Pulp with whipped cream, then freeze it to create this fantastic Peruvian-style frozen dessert. Lastly, top it off with GOYA® Dulce de Leche, and voila!

Made with GOYA® Lucuma Fruit Pulp

The convenient and creamy GOYA® Lucuma Fruit Pulp brings you a unique South American flavor. Lucuma is a popular Latin fruit in Chile, Peru and Argentina and has a sweet flavor, similar to sweet potatoes and caramel. It’s an ideal base for frozen desserts and smoothies. Try it when you make our delicious Lucuma Ice Cream.

Prep time

5m

Total time

25m

Yields

1 ½

Quarts

Try the Recipe

11 of 16

Blackberry Granita

Try the Recipe

On a hot day, refresh your palate by enjoying this delicious Blackberry Granita, which is also super easy to make thanks to the convenient GOYA® Blackberry Fruit Pulp, already thawed. Simply blend it with water, sugar and lemon, then freeze again, stirring every 30 minutes until light and fluffy. Make it today!

Made with GOYA® Blackberry Fruit Pulp

GOYA® Blackberry Fruit Pulp, aside from being flavorful and refreshing, is very convenient since it comes ready to use at home. With its deep red hue, it’ll add a fantastic color to countless recipes, like shakes, frappés, ice pops, and slushies like Blackberry Granita. Find it today!

Prep time

5m

Total time

5h 5m

Yields

6

Servings

Try the Recipe

12 of 16

Mango and Chia Popsicles

Try the Recipe

Prepare these tasty and colorful Mango and Chia Popsicles. And if you have kids at home, it’ll be fun to make them together! Just combine the already thawed GOYA® Mango Fruit Pulp with half a cup of water, GOYA® Organic Chia, and some delicious sliced strawberries. Pour the mixture into popsicle molds, freeze, and voila!

Made with GOYA® Mango Fruit Pulp

GOYA® Mango Fruit Pulp is a good source of vitamin C, and it also comes frozen and in a convenient package. Just defrost it and add its sweet tropical flavor to countless recipes. Enjoy it alone as a tasty drink, or when preparing delicious frozen recipes like Mango and Chia Popsicles, Mexican Mango-Chile Ice Pops, or Frozen Mango Margaritas.

Prep time

5m

Total time

3h

Yields

8

Popsicles

Try the Recipe

13 of 16

Strawberry and Chocolate Ice Cream Cake

Try the Recipe

This delicious Strawberry and Chocolate Ice Cream Cake is very easy to make and an ideal ice cream dessert to prepare at home. Get the freshest fruity flavor by blending GOYA® Strawberry Fruit Pulp with vanilla ice cream, then pour the blend onto a crispy GOYA® Chocolate Maria Cookies crust and top off with a rich chocolate ganache. Mmm...the best frozen dessert!

Made with GOYA® Strawberry Fruit Pulp

Always have GOYA® Strawberry Fruit Pulp in your freezer. It’s very delicious and has the natural sweetness from pure fruit, with no added sugar. It comes in convenient packaging, making it ideal for smoothies, or frozen desserts like slushies, sorbets, ice creams, or a fantastic Strawberry and Chocolate Ice Cream Cake.

Prep time

5m

Total time

4h 5m

Yields

12

Servings

Try the Recipe

14 of 16

Mexican Mango-Chile Ice Pops

Try the Recipe

These Mexican Mango-Chile Ice Pops bring one of the tastiest and most popular culinary combinations in Mexico to your summertime fun. Plus, making them is very easy. Simply blend GOYA® Mango Fruit Pulp with the spicy flavor of cayenne pepper, then add sugar, water, and lemon juice. Add mango cubes and pulp mixture into popsicle molds, freeze, and voila! If you don't have molds, just pour the fruit mix into small or disposable cups.

Made with GOYA® Mango Fruit Pulp

GOYA® Mango Fruit Pulp is a good source of vitamin C, and it also comes frozen and in a convenient package. Just defrost it and add its sweet tropical flavor to countless recipes. Enjoy it alone as a tasty drink, or when preparing delicious frozen recipes like Mango and Chia Popsicles, Mexican Mango-Chile Ice Pops, or Frozen Mango Margaritas.

Prep time

5m

Total time

10m

Yields

8

Servings

Try the Recipe

15 of 16

Peaches and Cream Ice Pops

Try the Recipe

Prepare these delicious Peaches and Cream Ice Pops with just 3 ingredients: GOYA® Peach Nectar, Greek yogurt, and GOYA® Peach Halves in Heavy Syrup. Combine ingredients, put them in molds, then freeze. You’ll end up with some fantastic and refreshing ice cream pops!

Made with GOYA® Peach Nectar

Enjoy the fruity flavor of GOYA® Peach Nectar, a sweet and refreshing drink, a favorite on summer days. Enjoy it as is, or as an ingredient in countless recipes, like shakes, cocktails, punches and frozen desserts, or try in our Peaches and Cream Ice Pops.

Prep time

5m

Total time

5m

Yields

8

Servings

Try the Recipe

16 of 16

Fruity Coconut Water Ice Cubes

Try the Recipe

Do you want to enhance the flavor of your drinks? Then try making these Fruity Coconut Water Ice Cubes. They have a fruity flavor and are super easy to make. Simply mix GOYA® Pure Coconut Water, any of the delicious flavors of GOYA® Nectar, lemon juice, and lemon zest. Lastly, add a mint leaf and pour mixture into an ice cube tray, freeze. They’ll be ready to add to spritzers or fruit drinks like the fantastic Island Punch.

Made with GOYA® Pure Coconut Water

There’s nothing tastier and more refreshing on a hot summer day than drinking GOYA® Pure Coconut Water. This hydrating drink is delicious on its own but can also be the perfect ingredient in countless recipes like punches, cocktails, shakes, popsicles and slushies, or even in the tasty Fruity Coconut Water Ice Cubes.

Prep time