This easy and delicious vegetarian pasta is ready in 20 minutes! The ingredients: GOYA® Extra Virgin Olive Oil, onion, garlic, pimientos, cheese, and incredible GOYA® Manzanilla Olives Stuffed with Pimientos. Perfect for any day of the week!

Made with GOYA® Manzanilla Olives Stuffed with Pimientos

Try everyone’s favorite Spanish olives stuffed with pimientos! Winners of the ChefsBest® Excellence Award* for their overall quality. Use these savory green olives to add flavor to a variety of dishes, like our easy Olives and Pimientos Linguine. They’re also excellent on their own as a delicious appetizer!

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

We added a flavorful twist to classic hummus! This easy and quick recipe is made by blending GOYA® Chick Peas with just a few other ingredients, then serve with an exquisite salsa made with delicious GOYA® Cocktail Olives Pitted Manzanilla, capers, tomato, shallots, parsley and hot sauce, if desired.

Made with GOYA® Cocktail Olives Pitted Manzanilla

The same captivating olives everyone loves, but without the pit! Winners of the ChefsBest® Excellence Award* for their overall quality, these olives are ready to add fantastic taste and intense flavor to your recipes. Try them when making our Homemade Hummus with Olive Salsa.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Surprise everyone with this tasty and colorful salad! This vegan recipe, packed with fiber and protein, is ready in just 15 minutes! Simply combine the black beans, chickpeas, red beans, crunchy cucumber, bell pepper and cilantro. Season with a splash of lemon, smooth GOYA® Extra Virgin Olive Oil and vinegar.

Made with GOYA® Extra Virgin Olive Oil

If there is a must-have ingredient in your pantry, it has to be GOYA® Extra Virgin Olive Oil. Winner of the ChefsBest® Excellence Award* for its overall quality. It offers you a robust flavor from the best single-origin Spanish olives. Use it for almost everything; as the final touch on soups and dips, or to create fantastic dishes and salads, like our Quick Mixed Bean Salad or Lentil Salad recipe.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

This traditional Spanish dish, besides being tasty, is also nutritious. Made with GOYA® Lentils, perfectly cooked with carrots, garlic, celery, onion, and finally, mixed with a tangy dressing made with GOYA® Extra Virgin Olive Oil and fancy pimientos. A flavorful and easy vegan salad, try it!

Made with GOYA® Extra Virgin Olive Oil

If there is a must-have ingredient in your pantry, it has to be GOYA® Extra Virgin Olive Oil. Winner of the ChefsBest® Excellence Award* for its overall quality. It offers you a robust flavor from the best single-origin Spanish olives. Use it for almost everything; as the final touch on soups and dips, or to create fantastic dishes and salads, like our Quick Mixed Bean Salad or Lentil Salad recipe.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Prepare a homemade vegetarian party! These enchiladas are very easy to make with GOYA® Black Bean Soup. Just simmer for a few minutes, then roll the mixture into GOYA® Corn Tortillas, along with cheese and scallions. Cover with enchilada sauce and shredded cheese and bake for 10 minutes.

Made with GOYA® Black Bean Soup

Create fantastic dishes with our convenient and delicious GOYA® Black Bean Soup. It comes ready-to-use prepared with olive oil, onion and bell peppers. Just open a can and enjoy it as is, or use it as an ingredient to make tasty recipes, like our Vegetarian Black Bean Enchiladas.

Everyone will love these vegetarian burritos! They’re easily prepared with tasty and convenient GOYA® Black Bean Soup, rice, cabbage, avocado, GOYA® Salsa Pico de Gallo, and a splash of lime juice. All wrapped in a tortilla for a complete and delicious meal.

Made with GOYA® Black Bean Soup

Create fantastic dishes with our convenient and delicious GOYA® Black Bean Soup. It comes ready-to-use prepared with olive oil, onion and bell peppers. Just open a can and enjoy it as is, or use it as an ingredient to make tasty recipes, like our Vegetarian Black Bean Enchiladas.

This delicious and easy Guatemalan recipe is made by combining tasty and convenient GOYA® Small Red Beans with red bell peppers, onion, garlic, rice, GOYA® Coconut Milk and spices. Add this delicious recipe to your vegetarian or vegan menu!

Made with GOYA® Small Red Beans

They may be small, but they’re packed full of flavor and nutrients. GOYA® Small Red Beans have fiber, protein and are low in fat. Enjoy these creamy beans when you make our Guatemalan Rice & Beans with Coconut Milk or a Habichuelas Guisadas – Stewed Red Beans.

Enjoy this Caribbean favorite as a fantastic side dish, or pair it with rice for a main course. Here, tender GOYA® Small Red Beans are seasoned to perfection, along with onion, bell pepper, GOYA® Tomato Sauce, Recaito and spices. Prepare them as a delicious vegetarian or vegan option!

Made with GOYA® Small Red Beans

They may be small, but they’re packed full of flavor and nutrients. GOYA® Small Red Beans have fiber, protein and are low in fat. Enjoy these creamy beans when you make our Guatemalan Rice & Beans with Coconut Milk or a Habichuelas Guisadas – Stewed Red Beans.

Enjoy this delicious homemade Dominican dish, perfect for a vegetarian menu. In this recipe, rich and tender GOYA® Red Kidney Beans are perfectly paired with rice, vegetables, tomato sauce, capers and GOYA® Pitted Manzanilla Olives.

Made with GOYA® Red Kidney Beans

GOYA® Red Kidney Beans are not only tasty, they’re also packed with iron and fiber. Plus, they’re low in fat, and have no cholesterol or trans-fat. Try them in a variety of recipes or when you make our  Moro – Dominican Red Beans and Rice or Three Bean Salad.

A quick and easy vegan recipe! This nutritious salad is ready in minutes with the help of the fantastic GOYA® Beans: Blackeye Peas, Chick Peas and Red Kidney Beans. Simply mix with crunchy vegetables and a fabulous citrusy vinaigrette.

Made with GOYA® Red Kidney Beans

GOYA® Red Kidney Beans are not only tasty, they’re also packed with iron and fiber. Plus, they’re low in fat, and have no cholesterol or trans-fat. Try them in a variety of recipes or when you make our  Moro – Dominican Red Beans and Rice or Three Bean Salad.

How about making a tasty bean chili? This easy vegetarian recipe is prepared with fresh veggies, crushed tomatoes, spices, GOYA® Chipotle Peppers in Adobo Sauce and 3 delicious beans: Red Kidney Beans, Pinto Beans and fantastic GOYA® Black Beans. A tasty and nutritious chili!

Made with GOYA® Black Beans

GOYA® Black Beans are winners of the ChefsBest® Excellence Award* for their incredible quality, they are also convenient, flavorful, and nutritious for their iron, fiber and protein content. Use them in your favorite recipes that call for beans, like soups, salads, chili and many more. Find them in 3 varieties: classic, low sodium and organic.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Easily prepare these delicious vegetarian quesadillas, ready in just 15 minutes! In this recipe, everyone’s favorite quesadillas are filled with convenient and rich GOYA® Black Beans, GOYA® Salsa Pico de Gallo, chopped cilantro, and cheese. Super tasty!

Made with GOYA® Black Beans

GOYA® Black Beans are winners of the ChefsBest® Excellence Award* for their incredible quality, they are also convenient, flavorful, and nutritious for their iron, fiber and protein content. Use them in your favorite recipes that call for beans, like soups, salads, chili and many more. Find them in 3 varieties: classic, low sodium and organic.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Prepare this easy vegetarian dish any day of the week. This nutritious and succulent pilaf is made by combining GOYA® Organic Quinoa with creamy GOYA® Chick Peas, and a light touch of orange juice, mint, parsley and toasted hazelnuts. This simple blend of ingredients makes it a spectacular dish!

Made with GOYA® Chick Peas

GOYA® Chick Peas have been awarded the ChefsBest® Excellence Award* for their overall quality. They are delicious, nutritious, and very versatile to cook with. This favorite ingredient is ready to be part of countless recipes, from appetizers and side dishes, to entrées. Find them in 3 varieties: classic, low sodium and organic.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Prepare this colorful and quick vegetarian salad, ready in just 20 minutes! Simply mix rich and creamy GOYA® Chick Peas, with cherry tomatoes, cucumber, red onion and mozzarella cheese cubes. Finish with a dressing made with GOYA® Extra Virgin Olive Oil, Adobo and a splash of  lemon juice.

Made with GOYA® Chick Peas

GOYA® Chick Peas have been awarded the ChefsBest® Excellence Award* for their overall quality. They are delicious, nutritious, and very versatile to cook with. This favorite ingredient is ready to be part of countless recipes, from appetizers and side dishes, to entrées. Find them in 3 varieties: classic, low sodium and organic.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

You’ve got to make these delicious vegetarian burgers! Made with GOYA® Refried Black Beans, corn, black beans, fancy pimientos, cilantro and brown rice. Serve on buns with avocado and the convenient GOYA® Salsa Pico de Gallo.

Made with GOYA® Refried Black Beans

GOYA® Refried Black Beans come ready-to-use and be part of your menu. They’re creamy and delicious, ideal for a vegan or gluten-free diet. Try them on their own or in a fantastic Black Bean Burger recipe. You can also find them in their fat-free or reduced sodium varieties.

Delicious, easy and meatless! In this recipe, grill seasoned, thin slices of bell peppers together with onion and zucchini. Then spread GOYA® Refried Black Beans on tortillas, add the delicious vegetables and fold over tortillas. These vegetarian wraps are amazing!

Made with GOYA® Refried Black Beans

GOYA® Refried Black Beans come ready-to-use and be part of your menu. They’re creamy and delicious, ideal for a vegan or gluten-free diet. Try them on their own or in a fantastic Black Bean Burger recipe. You can also find them in their fat-free or reduced sodium varieties.

Looking for a meatless entrée? Look no further than this fantastic stuffed pepper recipe, with GOYA® Vegan Yellow Rice Mix, veggie-soy crumbles, tender corn, olives and cheese. Before baking, add GOYA® Tomato Sauce with Onion, Garlic and Cilantro to the baking dish, top off the peppers with cheese and done. Vegetarian, easy and delicious!

Made with GOYA® Vegan Yellow Rice Mix

Preparing a delicious Latin-flavored rice is super easy with GOYA® Vegan Yellow Rice Mix. This rice mix comes seasoned with a rich blend of onion, garlic and spices. Try it as a delicious side dish or as an ingredient to create fabulous dishes, like our Meatless Stuffed Peppers or Garden Vegetable Rice with Black Beans.

Prepare this tasty quick and easy vegetarian dish in just 30 minutes! This recipe combines the delicious flavors of GOYA® Vegan Yellow Rice Mix, mixed vegetables and GOYA® Black Beans. Lastly, add cheddar cheese for a creamy touch that everyone will love.

Made with GOYA® Vegan Yellow Rice Mix

Preparing a delicious Latin-flavored rice is super easy with GOYA® Vegan Yellow Rice Mix. This rice mix comes seasoned with a rich blend of onion, garlic and spices. Try it as a delicious side dish or as an ingredient to create fabulous dishes, like our Meatless Stuffed Peppers or Garden Vegetable Rice with Black Beans.

Delicious, vegetarian and easy to make! This fabulous recipe has nutritious GOYA® Organic Tri-color Quinoa mixed with fresh herbs, broccoli, chickpeas, avocado and cucumber; all seasoned with a delightful vinaigrette prepared with GOYA® Extra Virgin Olive Oil, lemon juice, cumin, honey and hot pepper flakes. You'll love it!

Made with GOYA® Organic Tri-color Quinoa

Start your mornings with this stellar ingredient from the Andes! The versatile GOYA® Organic Tri-color Quinoa also contains protein, fiber, and is gluten free. Use it to prepare delicious recipes, like our Green Goddess Quinoa Bowl and Quinoa Sweet Potato Hash and Eggs.

Start your day with this easy and quick breakfast! To start, sauté chopped sweet potatoes with a delicious mix of vegetables, like spinach, chives, sundried tomatoes and season with paprika. Then mix with nutritious and versatile GOYA® Organic Tri-color Quinoa, and serve with a fried egg on top. A fantastic breakfast ready in just 25 minutes!

Made with GOYA® Organic Tri-color Quinoa

Start your mornings with this stellar ingredient from the Andes! The versatile GOYA® Organic Tri-color Quinoa also contains protein, fiber, and is gluten free. Use it to prepare delicious recipes, like our Green Goddess Quinoa Bowl and Quinoa Sweet Potato Hash and Eggs.