- About this Recipe
- More Recipes like this
Here is a simple vegetarian dish combining wonderful textures and flavors! In this recipe, bell peppers are stuffed with GOYA® Vegan Yellow Rice Mix, veggie-soy crumbles, GOYA® Jumbo Salad Olives and cheese. Then, they’re baked in the oven in tomato sauce, sprinkled with more cheese and ready to enjoy!
Ingredients
1 box (7 oz.)
GOYA® Vegan Yellow Rice Mix
6
mixed bell peppers (red, green and/or yellow)
1 pkg. (12 oz.)
veggie-soy crumbles
4
large scallions, sliced, plus more for garnish
1½ tsp.
ground cumin
1 can (15.25 oz.)
GOYA® Organic Golden Corn or GOYA® Low Sodium Golden Corn, drained
½ cup
GOYA® Jumbo Salad Olives, chopped, plus 1 tbsp. brine
1¾ cups
shredded Cheddar Jack or Mexican cheese
2 cans (8 oz.)
Directions
Step 1
Preheat oven to 425°F. Cook yellow rice according to package directions in large saucepan. Cut off tops of bell peppers and remove any ribs and seeds. Set upright in 2-quart microwave baking dish, trimming bottoms just enough so that they sit level. Microwave for 5 minutes at full power, or until peppers begin to soften. Let cool.
Step 2
Meanwhile, heat oil in large skillet over medium heat. Cook crumbles for 5 minutes, stirring, until browned. Stir in scallions and cumin; remove from heat. Stir mixture into cooked rice, along with corn, olives, brine and 1½ cups cheese.
Step 3
Spoon mixture into cooled peppers in dish. Pour tomato sauce into dish around peppers and cover with foil. Bake until heated through, 30 to 40 minutes. Uncover and sprinkle with remaining cheese. Tent with foil and bake until cheese is melted, about 5 minutes. Garnish with sliced scallions and serve with tomato sauce from baking dish
New from Goya
Recipe Tags
Appetizers & Snacks on dishes-desserts Breakfast & Brunch on dishes-desserts Salads on dishes-desserts Main Dishes on dishes-desserts Side Dishes on dishes-desserts Desserts & Drinks on dishes-desserts BBQ & Grilling on favorites Game Day on favorites Movie Night on favorites CIA Recipes on favorites Main Dishes on myplate Side Dishes on myplate Salads on myplate Desserts & Drinks on myplate Appetizers & Snacks on myplate Summertime on myplate Caribbean on by-region Mexico on by-region South America on by-region Central America on by-region Spain on by-region Under 60 on recipe-filterRecipe Reviews
No Reviews Yet