If you’re looking for an easy and flavorful main dish, this Pressure Cooker Citrus and Rosemary Turkey Breast is for you. The secret lies in first cooking the turkey breast in a pressure cooker and then baking it until perfectly golden. Start by marinating the turkey with GOYA® Naranja Agria – Bitter Orange Marinade and rosemary for, at least, 6 hours. Dry it with a paper towel and sprinkle these three key ingredients on it: GOYA® Extra Virgin Olive Oil, Sazón GOYA® with Coriander & Annatto, and GOYA® Adobo All-Purpose Seasoning with Pepper to elevate its color and flavor. Finally serve this fantastic turkey with gravy and a side of rice for a complete and festive dinner. Just wonderful!

Made with GOYA® Adobo All-Purpose Seasoning with Pepper

Elevate your holiday menu with a sprinkle of GOYA® Adobo All-Purpose Seasoning with Pepper. This versatile blend of salt, pepper, oregano, and other Latin spices adds the perfect touch of flavor to any dish, from main courses to side dishes. Incorporate it into your favorite holiday recipes for an unforgettable, flavorful feast.

Enjoy preparing this delicious Roasted Turkey Breast with Chorizo that everyone will love! Start by marinating the turkey breast with the vibrant flavor of GOYA® Naranja Agria – Bitter Orange Marinade. When done marinating, spread a mixture of GOYA® Chorizo and GOYA® Sofrito over the turkey before rolling it into a cylinder and baking it over orange and lemon slices. The result is a turkey breast deliciously golden and crunchy on the outside and juicy and flavorful on the inside. Garnish with fresh parsley and serve sliced with gravy on top. This dish will be the star of your celebratory table!

Made with GOYA® Adobo All-Purpose Seasoning with Pepper

Elevate your holiday menu with a sprinkle of GOYA® Adobo All-Purpose Seasoning with Pepper. This versatile blend of salt, pepper, oregano, and other Latin spices adds the perfect touch of flavor to any dish, from main courses to side dishes. Incorporate it into your favorite holiday recipes for an unforgettable, flavorful feast.

Surprise everyone this holiday season by preparing a delicious Citrus and Chile-Roasted Chicken for an unforgettable celebratory dinner. Start by marinating the chicken for six hours, or overnight with the intense flavor of GOYA® Naranja Agria – Bitter Orange Marinade, along with rosemary and red pepper flakes. Stuff the chicken with orange slices and rub it with GOYA® Adobo All-Purpose Seasoning with Pepper and Sazón GOYA® with Coriander and Annatto, to elevate its intense flavor and color even more. Then, place the chicken in a skillet and bake it until the skin is crunchy and golden, and it’s juicy inside. To serve, prepare a gravy made with the pan juices, mixed with a bit of wine and bouillon. Serve with roasted carrots and potatoes on the side. An easy and irresistible dish to share and celebrate!

Made with Sazón GOYA® with Coriander and Annatto

Add fantastic color and delicious flavor to all your celebratory recipes with our versatile Sazón GOYA® with Coriander and Annatto. Its perfect combination of spices and the vibrant color of the annatto elevate all your recipes for turkey, pork, chicken, salmon, and more. Keep it in your pantry to prepare all the dishes you want this holiday season.

Easy and delicious: try this Puerto Rican Inspired Bitter Orange Chicken. This is the perfect recipe to enjoy during these cold and festive days. Start by marinating the chicken in GOYA® Naranja Agria – Bitter Orange Marinade and Sazón GOYA® with Coriander and Annatto, with a bit of garlic. Once the chicken is marinated, rub GOYA® Extra Virgin Olive Oil and GOYA® Adobo All-Purpose Seasoning with Pepper all over the chicken. Place potatoes and onion in the bottom of a roasting pan, cover with hot chicken stock, add the chicken, and put it in the oven. After 20 minutes, add tomatoes and let it continue to roast until golden and tender. Garnish with cilantro, and it’ll be ready to enjoy.

Made with Sazón GOYA® with Coriander and Annatto

Add fantastic color and delicious flavor to all your celebratory recipes with our versatile Sazón GOYA® with Coriander and Annatto. Its perfect combination of spices and the vibrant color of the annatto elevate all your recipes for turkey, pork, chicken, salmon, and more. Keep it in your pantry to prepare all the dishes you want this holiday season.

This holiday season prepare a fantastic Cuban-Inspired Mojo Pork Roast, a wonderful dish that is very easy to prepare! Start by marinating the pork for at least six hours in lime juice, GOYA® Recaito and GOYA® Mojo Criollo Marinade. Once the pork is marinated, brush with the intense flavor of GOYA® Extra Virgin Olive Oil, and season with GOYA® Adobo All-Purpose Seasoning with Pepper. Lastly, put it in a high-heat oven to get the roasting started, before lowering the temperature to get perfectly tender meat with a crispy skin. Slice the roast and serve it with a gravy made from the pan drippings and marinade and garnish with cilantro. Pairs perfectly with a side of black beans and rice. A glorious celebratory dish!

Made with GOYA® Mojo Criollo Marinade

Season your meats with the perfect marinade: GOYA® Mojo Criollo Marinade! Its intense flavors, yet balanced blend of garlic, onion and citrus combine to add Latin flavor to all your festive recipes. Try it this holiday season by preparing succulent turkey, pork and all your favorite meats. This ready-to-use marinade should never be missing from your pantry.

If you're looking for a delicious main dish that's easy to make, this is the recipe for you! Prepare this tender, rich turkey breast marinated with the perfect combination of flavors from GOYA® Mojo Criollo Marinade and Sazón GOYA® with Coriander & Annatto. Then, the marinated turkey is coated in butter infused with fresh sage, rosemary and thyme, along with GOYA® Adobo All-Purpose Seasoning with Pepper, garlic, and chili powder. White wine is added to the pan before roasting. Mmm...the result: a succulent, tender, golden brown turkey breast.

Made with GOYA® Mojo Criollo Marinade

Season your meats with the perfect marinade: GOYA® Mojo Criollo Marinade! Its intense flavors, yet balanced blend of garlic, onion and citrus combine to add Latin flavor to all your festive recipes. Try it this holiday season by preparing succulent turkey, pork and all your favorite meats. This ready-to-use marinade should never be missing from your pantry.

If you like salmon, you’ll love this recipe. To prepare this incredible Baked Salmon with Olives and Almonds, begin by marinating the salmon with the intense flavors of GOYA® Naranja Agria – Bitter Orange Marinade. Once marinated, season and place it on orange slices and then bake it until it flakes easily near the edges. Meanwhile, prepare a mixture of GOYA® Manzanilla Olives Stuffed with Minced Pimientos, GOYA® Sofrito, and GOYA® Extra Virgin Olive Oil, a touch of orange juice, almonds, and parsley. Top salmon with this mixture and garnish with parsley and serve with lemon slices. An easy and delicious recipe!

Made with GOYA® Naranja Agria - Bitter Orange Marinade

Infuse your beef, pork and chicken with the citrusy flavors of GOYA® Naranja Agria - Bitter Orange Marinade for a unique Latin touch. Try this ready-to-use marinade when making a variety of dishes, including your favorite festive recipes and surprise everyone with its fantastic flavor.

Discover the delicious flavors of this Mexican dish, perfect for your weekly menu or any celebration at home. This Sweet Potato and Meat Salpicón is a salad with shredded meat, radishes, sweet potatoes, and our GOYA® Green Peas, flavored with bay leaves, white onion, cilantro, and garlic. The salad is dressed with a vinaigrette made of GOYA® Naranja Agria – Bitter Orange Marinade, GOYA® White Vinegar, and GOYA® Extra Virgin Olive Oil. Save some time preparing everything in advance and you’ll have it ready by dinner time. You also can serve over tortillas to enjoy some wonderful tacos. Buen provecho!

Made with GOYA® Naranja Agria - Bitter Orange Marinade

Infuse your beef, pork and chicken with the citrusy flavors of GOYA® Naranja Agria - Bitter Orange Marinade for a unique Latin touch. Try this ready-to-use marinade when making a variety of dishes, including your favorite festive recipes and surprise everyone with its fantastic flavor.

Introducing this easy and delicious Baked Chicken with Spanish Olives recipe, which is perfect to enjoy during these cold days or as part of any celebration’s menu. Start by cooking the chicken thighs in a tasty sauce made of white wine, GOYA® Tomato Sauce, and GOYA® Extra Virgin Olive Oil, along with onion, garlic, bay leaves, thyme and the special touch of the GOYA® Manzanilla Olives Stuffed with Minced Pimientos. The perfect dish for a family dinner everyone will remember.

Made with GOYA® Extra Virgin Olive Oil

There are some essential ingredients that you can’t afford to run out of; one of them is our GOYA® Extra Virgin Olive Oil, winner of several awards including the ChefsBest® Excellence Award* for its incredible quality. This oil offers a robust flavor from the best Spanish olive harvests. Use it to prepare a wide variety of recipes, as a finishing touch for soups and dips, or to create fantastic appetizers and salads and varied holiday dishes.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

Prepare this easy and quick Sweet Lime Roasted Chicken with Broccolini recipe. You’ll only need one pan for this delicious and simple recipe. Here the marinade is the secret, which is prepared with toasted garlic and chile de árbol, along with oregano, lime juice, honey, vinegar, and GOYA® Virgin Olive Oil. Once marinated, begin roasting the chicken then add the broccolini around it so it cooks together and absorbs all the flavors. This is a delicious dish, inspired by flavors of Mexico’s Yucatan Peninsula. Buen provecho!

Made with GOYA® Extra Virgin Olive Oil

There are some essential ingredients that you can’t afford to run out of; one of them is our GOYA® Extra Virgin Olive Oil, winner of several awards including the ChefsBest® Excellence Award* for its incredible quality. This oil offers a robust flavor from the best Spanish olive harvests. Use it to prepare a wide variety of recipes, as a finishing touch for soups and dips, or to create fantastic appetizers and salads and varied holiday dishes.

*Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.