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This recipe is inspired by the flavors of Spain and combines two favorites, chicken and olives. Prepare this fantastic Baked Chicken with Spanish Olives and you've got a winning recipe to enjoy at a family dinner party, or to amaze your guests. It's made with chicken thighs marinated in a mixture of white wine and GOYA® Tomato Sauce, onion, minced garlic, bay leaves, sprigs of thyme, and of course, GOYA® Manzanilla Olives Stuffed with Minced Pimientos. ¡Buen Provecho!
Ingredients
3 lbs.
bone-in skin-on chicken thighs
1 tbsp.
GOYA® Adobo All-Purpose Seasoning with Pepper
¼ cup
GOYA® Extra Virgin Olive Oil, divided
1
medium onion, diced
4
sprigs fresh thyme
1 tbsp.
GOYA® Minced Garlic
1 cup
GOYA® White Cooking Wine
1 packet
GOYA® Chicken Flavored Bouillon
1 can (8 oz.)
GOYA® Tomato Sauce
2
GOYA® Bay Leaves
1 jar (9.5 oz.)
GOYA® Manzanilla Olives Stuffed with Minced Pimientos, drained
1 jar (4 oz.)
GOYA® Fancy Pimientos, drained and sliced
¼ cup
finely chopped fresh parsley
Directions
Step 1
Preheat oven to 350°F. Pat chicken thighs dry with paper towel and season with Adobo seasoning.
Step 2
In large high-sided Dutch oven or ovenproof saucepan set over medium heat, add 1 tbsp. oil. In batches to avoid crowding, add chicken, skin-side down, and sear for 5 to 8 minutes or until fat renders and skin starts to brown. Flip thighs and cook for 3 to 4 minutes or until browned. Transfer chicken to plate; discard grease.
Step 3
In the same Dutch oven set over medium heat, add remaining oil, onion, thyme and garlic. Cook, stirring occasionally, for 2 to 3 minutes or until onion starts to soften. Stir in wine, bouillon, tomato sauce and bay leaves; bring to a boil. Remove from heat and stir in stuffed olives and pimientos. Transfer seared chicken and juices to Dutch oven.
Step 4
Cover and bake for 30 to 35 minutes or until chicken is cooked through and sauce has thickened.
Step 5
Remove bay leaves and thyme sprigs before serving. Garnish with parsley.
Note: Substitute white cooking wine with 1 cup water if preferred. Serve with crusty bread, rice or roasted potatoes.
New from Goya
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