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Enjoy the fantastic taste of this Coffee Adobo BBQ Rub, yes, with coffee! The bold flavor and aroma of Café GOYA® blends perfectly with GOYA® Adobo All-Purpose Seasoning with Pepper and other spices; cover your favorite cut of steak with this blend and refrigerate overnight. Sear in a skillet for a few minutes and then finish it off in the oven. The delicious flavor will make this the best steak you’ve ever had; for a complete meal, serve with yellow rice. Everyone will be impressed!
Ingredients
¼ cup
Café GOYA®
¼ cup
ancho chili powder
1 tbsp.
smoked paprika
2 tsp.
dry mustard
1 tbsp.
brown sugar
2 tsp.
coriander, ground
½ tsp.
GOYA® Chili Powder
4
ribeye steaks, or other favorite steaks (about 2” thick)
1 box (7 oz.)
GOYA® Yellow Rice, cooked according to package directions
This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.
Directions
Step 1
Combine all dry ingredients in bowl, and mix well to combine.
Step 2
Brush steaks with olive oil, and then thoroughly rub and coat each side of steaks with spice mixture. Refrigerate overnight to allow flavors to marry.
Step 3
Preheat oven to 450°F, and also preheat cast iron skillet over high heat on stovetop.
Step 4
Place steaks in hot skillet, and sear both sides until spice rub is golden brown, about 4 minutes. Place skillet in oven, and cook steaks until desired doneness.
Step 5
Remove from oven, and let rest 6-7 minutes before serving. Serve with yellow rice.
New from Goya
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