Piña Colada
Ingredients
2 cups
ice
1 cup
GOYA® Pineapple Juice (can or tetra pack)
1 cup
white rum (optional)
4
maraschino cherries for garnish
4
pineapple wedges for garnish (optional)
About
How to Make Piña Colada
Piña Coladas are just about the official beverage of Puerto Rico, but they are enjoyed worldwide by everyone who loves the sweet taste of pineapple, blended with velvety coconut cream. Whether or not you prefer yours spiked with rum, tropical island pleasure is as easy as one, two, three: Crushed ice plus GOYA® Pineapple Juice, plus Coco GOYA® Cream of Coconut equals one delicious piña colada.
Make it the official beverage of your household, soon!
Directions
Step 1
Add ice, pineapple juice, rum, if desired, and cream of coconut to bowl of blender. Blend on high speed until ice is crushed, ingredients are combined and drink is smooth, about 30 seconds.
Step 2
Pour into glasses. Serve with pineapple wedge and cherry, if desired.