Chipotle Pork Burritos

La Cocina Goya

Share this video using:

Subscribe

Go To Recipe Page
  • Ingredients
  • Directions

1

(1 to 1-1/4 lb.) pork tenderloin, trimmed

1

large sweet onion, thickly sliced (¾")

4

GOYA® Flour Tortillas – Burritos

2

medium tomatoes (8 oz.), diced

¼ cup

cilantro, coarsely chopped

cup

sour cream

About

Saddle up and get ready to go on a smoky-flavored burrito ride! Wrapped in GOYA® Burritos Flour Tortillas, pork tenderloin is given a Tex-Mex twist with GOYA® Mojo Chipotle Marinade. Paired with delicious GOYA® Yellow Rice and GOYA® Pinto Beans, this hearty meal could be your next lunch or dinner masterpiece. For ultimate burrito results, top with a smooth dollop of sour cream and a drizzle of GOYA® Ancho Salsita.

Directions

Kitchen View

Step 1

Place 1/2 cup GOYA Mojo Chipotle in food storage bag. Cut pork in half crosswise; cut the thicker piece in half lengthwise. Place pork in bag, seal and toss together until evenly coated. Marinate at least 20 minutes (can marinate refrigerated, up to 8 hours).

Step 2

Preheat grill to medium. Grill pork turning once, until 145F on instant read thermometer, about 10 minutes. Grill onion slices, brushing with marinade and turning once, until softened, about 10 minutes. Let pork rest 10 minutes and thinly slice crosswise; coarsely chop onions.

Step 3

Horizontally drizzle Ancho Salsita to taste across center of tortilla. Spread in 2-inch band. Top with pork, onions, rice, beans, tomatoes and cilantro. Fold bottom edge of tortillas up and over filling. Fold opposite sides in over filling and roll up from the bottom. Place seam side down and serve with additional Salsita and sour cream.

 

Note: You can reduce the rice to 1-1/3 cups, if you feel these are too stuffed

Recipe Tags

Appetizers & Snacks on dishes-desserts Breakfast & Brunch on dishes-desserts Salads on dishes-desserts Main Dishes on dishes-desserts Side Dishes on dishes-desserts Desserts & Drinks on dishes-desserts BBQ & Grilling on favorites Game Day on favorites Movie Night on favorites CIA Recipes on favorites Main Dishes on myplate Side Dishes on myplate Salads on myplate Desserts & Drinks on myplate Appetizers & Snacks on myplate Summertime on myplate Caribbean on by-region Mexico on by-region South America on by-region Central America on by-region Spain on by-region Under 40 on recipe-filter
Return

Kitchen View

Print