Black Bean Quesadillas

La Cocina Goya

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  • Ingredients
  • Directions

About

This easy recipe takes the classic quesadilla to a whole other level! Enjoy authentic Mexican flavors with these gooey black bean quesadillas packed with zippy salsa and chopped cilantro. Make them in a snap with just 3 GOYA® pantry items!

Directions

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Step 1

Using small-hole strainer, drain liquid from Pico de Gallo Salsa; discard liquid. Transfer remaining tomato mixture to medium bowl. Mix in black beans, cheese and cilantro until combined.

Step 2

Divide black bean mixture evenly over half of each tortilla (about ½ cup each). Fold tortillas in half.

Step 3

Heat large griddle or skillet over medium-high heat. Brush with oil. Place filled tortillas on griddle. Cook, carefully flipping once, until tortillas are golden brown and crisp and cheese filling melts, about 5 minutes.

Step 4

Cut quesadillas into wedges. Serve with your favorite GOYA® Salsita variety, if desired.

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