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Enjoy this fruity and refreshing White Wine Sangria, perfect to savor outdoors and in good company. All you need is a large pitcher to mix white wine and the refreshing flavor of GOYA® Coconut Water and GOYA® Pear Nectar, with a touch of orange liqueur. Then add the fruit, diced apple, orange slices, strawberries, red and green grapes. Refrigerate until chilled and ready to serve. And for a sparkling and fancy touch, add some sparkling water to each glass and garnish with grapes and strawberries threaded on cocktail skewers. One of the most delicious sangria you will taste!
Ingredients
1 bottle (26 oz.)
dry white wine
1 cup
GOYA® Coconut Water
⅔ cup
GOYA® Pear Nectar
⅓ cup
orange liqueur
1
apple, halved, cored and sliced
1 ½
oranges, sliced
¾ cup
sliced strawberries
½ cup
halved green grapes
½ cup
halved red grapes
1 ½ cups
GOYA® Fontenova Sparkling Water Original
Ice, as needed
Directions
Step 1
In large pitcher, stir together wine, coconut water, pear nectar and orange liqueur. Stir in apple, two-thirds of the orange slices, strawberries, green grapes and red grapes. Cover and refrigerate until chilled, about 1 to 2 hours.
Step 2
Fill 6 glasses with ice. Pour sangria into glasses, filling each two-thirds. Top each with sparkling water and stir gently.
Step 3
Halve remaining orange slices and add to glasses as garnish.
Note: This recipe is just as delicious prepared with red wine. For a festive garnish, flourish with additional strawberries and grapes skewered onto cocktail skewers. Any remaining sangria can be covered and stored in the refrigerator for up to 2 days.
New from Goya
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