Veracruz-Style Scallop Ceviche

Veracruz-Style Scallop Ceviche
Veracruz-Style Scallop Ceviche

Print Recipe

Prep time

15m

Total time

20m

Yields

6

Servings

Add to Recipe Box

Buy all ingredients to make this recipe from your local grocer:

What's this?

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

The acidity in the lime GOYA® Ceviche marinade firms the texture of the scallop so that it “cooks” without heat. With bright citrus flavor, capers and fresh tomato, the scallops make a delectable topping for the crispy fried tostadas.

More
  • Ingredients
  • Directions

1 lb.

bay scallops

1 cup

diced tomato

1

avocado, pitted and diced

¼ cup

chopped fresh cilantro

2 cups

GOYA® Corn Oil, for frying

Directions

Kitchen View

Step 1

In glass bowl, add scallops and marinade to cover. Cover bowl and refrigerate; marinate until scallops are opaque throughout, at least 4 hours or up to 16 hours.

Step 2

Fold in tomato, avocado, cilantro, capers and Salsita; refrigerate until ready to use.

Step 3

Meanwhile, heat oil in skillet over medium-high heat; cook tortillas in batches until crisp and golden brown on both sides, 1 to 2 minutes. Transfer to paper towel–lined plate to drain.

Step 4

Top each tostada with scallop ceviche.

Tip by La Cocina Goya

Garnish each tostada with sliced jalapeños for a spicy kick.

New from Goya

Recipe Tags

Appetizers & Snacks on dishes-desserts Breakfast & Brunch on dishes-desserts Salads on dishes-desserts Main Dishes on dishes-desserts Side Dishes on dishes-desserts Desserts & Drinks on dishes-desserts BBQ & Grilling on favorites Game Day on favorites Movie Night on favorites CIA Recipes on favorites Main Dishes on myplate Side Dishes on myplate Salads on myplate Desserts & Drinks on myplate Appetizers & Snacks on myplate Summertime on myplate Caribbean on by-region Mexico on by-region South America on by-region Central America on by-region Spain on by-region Under 20 on recipe-filter

Recipe Reviews

No Reviews Yet

Return

Kitchen View

Print