Tropical Wine Sangria
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Ingredients
1 bottle (26 oz.)
dry white wine
1 can
GOYA® Mango Nectar
1 can
GOYA® Peach Nectar
1 cup
chopped fresh pineapple
1 cup
sliced fresh strawberries
2 tbsp.
GOYA® Lime Juice
Ice cubes
Fresh mint leaves
Directions
Step 1
In large pitcher, stir together wine, coconut water, mango nectar, peach nectar, pineapple, strawberries and lime juice. Cover and refrigerate until chilled, 1 to 2 hours.
Step 2
Just before serving, stir in ice and pour into glasses. Garnish with mint leaves.
• For sparkling sangria, add a splash of soda water just before serving.
• Add ⅓ cup coconut rum for a fortified sangria.
• For a virgin sangria, substitute white grape juice for wine.
New from Goya
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Irma Santos
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