- About this Recipe
- More Recipes like this
This twist on classic summer cocktail is bursting with tropical flavors.
Ingredients
2 tbsp.
sugar
3 tsp.
salt
6
lime wedges, divided
1¼ cup
(from 33.8 oz.) GOYA® Mango Nectar
1¼ cup
(from 33.8 oz.) GOYA® Passion Fruit Cocktail
¾ cup
dark rum
1 tsp.
GOYA® Lime Juice
3 cups
ice
Directions
Step 1
Stir together sugar and salt until combined; place in small dish. Use a lime wedge to rub rims of 6 daiquiri glasses then dip rims in sugar and salt mixture to coat.
Step 2
In blender, mix together mango nectar, passion fruit cocktail, rum, pure coconut water, lime juice and ice until smooth.
Step 3
Pour into prepared rimmed glasses. Garnish each with lime wedge.
Note:
Substitute one of the tropical juices with GOYA® Pineapple Juice or GOYA® Guava Nectar if desired.
New from Goya
Recipe Tags
Appetizers & Snacks on dishes-desserts Breakfast & Brunch on dishes-desserts Salads on dishes-desserts Main Dishes on dishes-desserts Side Dishes on dishes-desserts Desserts & Drinks on dishes-desserts BBQ & Grilling on favorites Game Day on favorites Movie Night on favorites CIA Recipes on favorites Main Dishes on myplate Side Dishes on myplate Salads on myplate Desserts & Drinks on myplate Appetizers & Snacks on myplate Summertime on myplate Caribbean on by-region Mexico on by-region South America on by-region Central America on by-region Spain on by-region Under 20 on recipe-filterRecipe Reviews
No Reviews Yet