Tasty Lemon and Herb Chicken

Tasty Lemon and Herb Chicken
Tasty Lemon and Herb Chicken

Print Recipe

Prep time

10m

Total time

35m

Yields

4

Servings

Add to Recipe Box

Buy all ingredients to make this recipe from your local grocer:

What's this?

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

Your new family-favorite Chicken Dish

Break free from your everyday chicken routine with this robust herb-and-lemon chicken dish. The shining ingredient: GOYA® Adobo All-Purpose Seasoning with Pepper, which adds el sabor, the flavor, that your family will ask for again and again. Cook in the oven for a easy baked chicken dish, or on the grill for an tasty outdoor variation.

More
  • Ingredients
  • Directions

2 tbsp.

chopped fresh herbs (like thyme, rosemary and/or oregano)

2 tsp.

GOYA® Minced Garlic, or 4 cloves garlic, finely chopped

4

bone-in, skin on chicken pieces (chicken breast halves, legs and/or thighs), about 2lbs.

Directions

Kitchen View

Step 1

In bowl, mix together olive oil, lemon juice, herbs, garlic and adobo; pour in large container with lid, or in large zip-top bag. Add chicken; turn to coat completely. Transfer to refrigerator; marinate at least 2 hours, or up to 24 hours.

Step 2

Remove chicken from marinade; reserving marinade. Heat oven to 425˚F (or heat grill to medium-high heat). Place chicken skin side-up on foil-lined baking tray; drizzle with reserved marinade. Sprinkle lightly with adobo. Cook chicken until golden brown and cooked-through (temperature registers 160˚F on quick-read thermometer when inserted into thigh without touching bone), about 25 minutes.

Step 3

If grilling, place chicken skin-side down on grill over direct heat; sprinkle lightly with adobo. Cook until skin is dark golden brown and crisp, about 10 min. Flip chicken. Grill over indirect heat, basting occasionally with reserved marinade during cooking, until chicken is cooked-through (internal temperature will register 160˚F on quick-read thermometer when inserted into thigh without touching bone), about 15 minutes more.

New from Goya

Recipe Tags

Appetizers & Snacks on dishes-desserts Breakfast & Brunch on dishes-desserts Salads on dishes-desserts Main Dishes on dishes-desserts Side Dishes on dishes-desserts Desserts & Drinks on dishes-desserts BBQ & Grilling on favorites Game Day on favorites Movie Night on favorites CIA Recipes on favorites Main Dishes on myplate Side Dishes on myplate Salads on myplate Desserts & Drinks on myplate Appetizers & Snacks on myplate Summertime on myplate Caribbean on by-region Mexico on by-region South America on by-region Central America on by-region Spain on by-region Under 40 on recipe-filter

Recipe Reviews

No Reviews Yet

Return

Kitchen View

Print