Spanish Tapas Platter

Spanish Tapas Platter

(1)

Spanish Tapas Platter

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Prep time

10m

Total time

1h 15m

Yields

8

Servings

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La Cocina Goya

Surprise your guests with this elegant and authentic Spanish Tapas Platter: delicious marinated and stuffed olives, Traditional Spanish Sliced Chorizo, Serrano Ham, bread, Manchego cheese, roasted peppers, dried fruit and almonds. The ideal appetizer to get the party started!

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  • Ingredients
  • Directions

Marinated Olives:

1 jar (9.5 oz.)

GOYA® Perdigon Manzanilla Spanish Olives, drained and rinsed

1 jar (6.75 oz.)

GOYA® Manzanilla Spanish Olives, drained and rinsed

1 jar (6.75 oz.)

GOYA® Plain Queen Spanish Olives, drained and rinsed

1

lemon

2

garlic cloves, thinly sliced

4

sprigs fresh thyme

1

bay leaf

¼ tsp.

crushed red pepper

¼ cup

Marcona almonds, toasted (optional)

Platter/ board:

2 packages (4 oz.)

Traditional Spanish Sliced Chorizo

2 packages (4 oz.)

Serrano Ham

1 package (8.8 oz.)

Manchego Cheese

cup

GOYA® Fancy Pimientos or GOYA® Roasted Pimientos, sliced

1

small bunch each red and green grapes

½ cup

dried apricots

½ cup

toasted almonds

½ cup

cherry tomatoes

6

fresh figs, halved

baguette, sliced, optional

breadstick twists, optional

Directions

Kitchen View

Marinated Olives:

Step 1

Transfer olives to medium ceramic or terra cotta serving dish; set aside. Using vegetable peeler, remove half of peel from lemon (yellow part only). Add lemon peel, olive oil, sherry vinegar, garlic, thyme, bay leaf and crushed red peppers to small skillet over medium heat. Cook, stirring occasionally, until oil begins to bubble, about 5 minutes. Pour warm oil mixture over olives; stir to combine. Let olives cool to room temperature; cover and refrigerate at least 2 hours, or up to 1 week.) Stir almonds into olive mixture, if desired; serve at room temperature.

Platter:

Step 2

On large board or platter, arrange Marinated Olives recipe, sliced chorizo, Serrano ham, cheese, baguette, breadsticks, stuffed olives, fancy pimientos, grapes, dried apricots, almonds, cherry tomatoes and figs.

New from Goya

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