Spanish Garlic Shrimp

Spanish Garlic Shrimp

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Spanish Garlic Shrimp

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Prep time

15m

Total time

20m

Yields

4

Servings

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La Cocina Goya

A Garlic Shrimp Recipe To Make Your Own

 This Spanish Garlic Shrimp recipe is a favorite tapas dish from Spain’s Andalucia region. It’s destined to become your go-to shrimp in garlic dish--seasoned with GOYA® Minced Garlic, spicy chile flakes, and savory GOYA® Adobo All-Purpose Seasoning with Pepper, how could it not be?

These flavor-packed grilled garlic shrimp can be an appetizer, or double the recipe and serve atop GOYA® Yellow Rice Mix as a delicious, colorful main course.

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  • Ingredients
  • Directions

1 lb.

medium shrimp, peeled and deveined (about 30 pieces)

tsp.

GOYA® Minced Garlic, or 3 cloves garlic, finely chopped

1 tsp.

paprika

2 tbsp.

finely chopped fresh parsley

Directions

Kitchen View

Step 1

Heat oil in a large skillet over medium heat. Season shrimp with adobo. Cook shrimp until they start to turn pink, about 2 minutes. Add lemon juice, garlic, paprika and red pepper to pan. Continue cooking until garlic turns light golden brown and shrimp become opaque, about 1 minute more.

Step 2

Transfer shrimp and sauce to serving plate. Sprinkle with parsley.

Tip by La Cocina Goya

Sauté Shrimp without Splatters

Oil that pops and bubbles can result in a messy countertop and dangerous burns. The likely culprit: moisture on the shrimp that leaks into the oil and causes the flare-ups. Next time, pat the shrimp dry with paper towels before cooking. If you’re using frozen shrimp, make sure they’re defrosted completely before drying.

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Recipe Reviews

alan ennis

Super easy and fast and delicious with all the wonderful Goya items. First time and it came out awesome.

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