- About this Recipe
- More Recipes like this
Easy Tex-Mex Favorite
Next time you’re looking for a zesty beef-and-red bean chili recipe that doesn’t take all day, cook up this easy version of the tasty Tex-Mex favorite. Starring ground beef, tomato, bell pepper, and GOYA® Small Red Beans, it’s GOYA’s Red Bean Chili is perfectly spiced with a fragrant blend of chili powder and cumin. Thirty minutes on the stove is all it takes for those mouthwatering flavors to come together. Top with grated cheese and cilantro for a hearty chili that will knock their socks off!
Ingredients
½ lb.
ground beef (80% lean)
1
medium yellow onion, finely chopped (about 1 cup)
½
green bell pepper, finely chopped (about ½ cup)
1 tsp.
GOYA® Minced Garlic or 2 cloves garlic, finely chopped
1 tsp.
chili powder
1 tsp.
cumin
1 can (16 oz.)
whole peeled tomatoes
1 can (15.5 oz.)
GOYA® Small Red Beans
2 tbsp.
GOYA® Tomato Paste
1 tbsp.
finely chopped fresh cilantro
Directions
Step 1
Heat oil in large, heavy-bottomed pot over medium-high heat. Add beef; season with Adobo. Cook, breaking up meat with spoon, until browned, 7-10 minutes.
Step 2
Add onions, peppers and garlic to pot; Cook until onions are soft and translucent, about 5 minutes.
Step 3
Stir in chili powder and cumin, cooking until fragrant, about 2 minutes more.
Step 4
Stir in remaining ingredients, breaking up tomatoes with spoon. Bring liquid to boil, reduce heat to low, and simmer, uncovered, stirring occasionally, until tomatoes break down, chili thickens and flavors come together, about 30 minutes. Serve warm.
New from Goya
Recipe Tags
Appetizers & Snacks on dishes-desserts Breakfast & Brunch on dishes-desserts Salads on dishes-desserts Main Dishes on dishes-desserts Side Dishes on dishes-desserts Desserts & Drinks on dishes-desserts BBQ & Grilling on favorites Game Day on favorites Movie Night on favorites CIA Recipes on favorites Main Dishes on myplate Side Dishes on myplate Salads on myplate Desserts & Drinks on myplate Appetizers & Snacks on myplate Summertime on myplate Caribbean on by-region Mexico on by-region South America on by-region Central America on by-region Spain on by-region Under 60 on recipe-filter Winter on recipe-filter Fall on recipe-filter Super Bowl on recipe-filter Valentine's Day on recipe-filter Easter / Lent on recipe-filter Thanksgiving on recipe-filterRecipe Reviews
No Reviews Yet