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A popular tropical fruit found all over Latin America, soursop, or guanábana, is juicy, sweet and tangy. Here, GOYA® Soursop Nectar is blended with yogurt and milk. A quick puree of fresh strawberries makes a vibrant topper for this healthful, refreshing shake.
Ingredients
1 can (9.6 oz.)
GOYA® Soursop Nectar (Guanábana)
1 cup
low-fat plain yogurt
½ cup
fat-free milk
4 cups
ice, divided
6
medium strawberries, rinsed, cored and quartered (about 1 cup)
1 tsp.
GOYA® Lemon Juice
Directions
Step 1
Add nectar, yogurt, milk and 3 cups ice to blender. Blend until smooth and frothy, about 2 minutes; divide evenly among 4 glasses.
Step 2
Quickly rinse out blender and add strawberries, lemon juice and 1 cup ice.. Blend until smooth and frothy, about 1 minute.
Step 3
Immediately spoon strawberry puree evenly over top of each shake. Serve.
New from Goya
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