- About this Recipe
This saucy and satisfying recipe from the Caribbean will simmer to the top of your go-to recipes. Plump and tender GOYA® Low Sodium Pink Beans couple with any type of meat, seafood or poultry!
Ingredients
3 cups
water, divided
1 cup
dry CANILLA® Extra Long Grain Rice
2 tsp.
GOYA® Extra Virgin Olive Oil, divided
⅛ tsp.
GOYA® Oregano Leaf
1 can (7925)
GOYA® Low Sodium Pink Beans, drained and rinsed
½ cup
GOYA® Low Sodium Tomato Sauce
¼ tsp.
Directions
Step 1
Bring 2 cups water to boil in small saucepan over medium-high heat. Add rice and 1 tsp. olive oil; return water to boil. Reduce heat to low. Simmer, covered, until rice is tender and water is absorbed, about 25 minutes
Step 2
Meanwhile, heat 1 tsp. oil in 4-qt. saucepan over medium-high heat. Add sofrito, Sazón and oregano. Cook, stirring, until well combined, about 1 minute. Add 1 cup water, beans and tomato sauce. Bring water to a boil; reduce heat to medium low. Simmer, stirring occasionally, until flavors come together and bean mixture is thick, about 15 minutes. Season beans with Adobo Light.
Step 3
Divide rice evenly among serving plates. Serve seasoned beans on top or alongside rice.
New from Goya
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