Passion Fruit Caipirinha
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A magical cocktail that will transport you to the sunny beaches of Brazil. Prepare this delicious Passion Fruit Caipirinha in just minutes. Simply combine in a pitcher, lemon wedges, sugar, along with cachaça liqueur, and the refreshing GOYA® Passion Fruit Cocktail, which gives it that last touch of flavor, sweet and fruity and somewhat tangy, which elevates the flavor of this Brazilian classic even more. To serve, garnish the glasses with a lime wheel and a sprig of mint. Saúde!
Ingredients
3
limes, cut into wedges
⅓ cup
granulated sugar
1 cup
cachaça liquor
1 cup
(from 33.8 oz. tetra pack) GOYA® Passion Fruit Cocktail
ice cubes
lime wheels
small sprigs mint
Directions
Step 1
In glass jug or pitcher, combine lime wedges and sugar; muddle until limes are juiced and sugar is dissolved. Stir in cachaça and passion fruit cocktail.
Step 2
Divide mixture, including lime wedges, among 6 glasses filled with ice. Garnish each glass with lime wheel and mint sprig.
Note: Before cutting limes, roll on counter to help release all of the juice.
New from Goya
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Yaritsa Rodriguez
AMAZING!!!!!!
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