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Prepare this homemade vinaigrette in a snap so you can enjoy it on your favorite salads. Create a symphony of flavor by mixing the brine from any GOYA® Green Olives, GOYA® Sherry Vinegar, chopped garlic, Dijon mustard and a variety of chopped herbs. Finally, add Adobo and the bold flavor of GOYA® Extra Virgin Olive Oil. An easy and quick salad dressing!
Ingredients
¼ cup
brine from any type of GOYA® Green Olives
1 tbsp.
Dijon mustard
¼ cup
GOYA® Sherry Vinegar
½ tsp.
GOYA® Minced Garlic, or 1 clove garlic, peeled and minced
1 tsp.
herbs (such as parsley, chives or tarragon), chopped
This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.
Directions
Step 1
Combine first five ingredients in medium mixing bowl, and whisk to blend.
Step 2
Drizzle in olive oil slowly to emulsify, add Adobo and whisk together.
Prepare this homemade vinaigrette in a snap so you can enjoy it on your favorite salads. Create a symphony of flavor by mixing the brine from any GOYA® Green Olives, GOYA® Sherry Vinegar, chopped garlic, Dijon mustard and a variety of chopped herbs. Finally, add Adobo and the bold flavor of GOYA® Extra Virgin Olive Oil. An easy and quick salad dressing!
New from Goya
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