- About this Recipe
Ingredients
1 bag (6 oz.)
baby spinach, pre-washed
½ tsp.
GOYA® Minced Garlic or 1 small clove garlic, peeled, minced
1 tbsp.
GOYA® Apple Cider Vinegar
1 tsp.
GOYA® Lime Juice or fresh lime juice
1 can (15.5 oz.)
GOYA® Low Sodium Red Kidney Beans, drained, rinsed
½
medium red onion, finely chopped (about ½ cup)
1 tbsp.
fresh Cilantro, finely chopped
Directions
Step 1
In a colander, rinse and drain baby spinach. Then place in a large bowl and set aside.
Step 2
In a medium sized bowl, place the garlic, vinegar, lime juice and Adobo Light. Using a whisk, slowly drizzle in oil, whisking until combined. Pour the low sodium beans, onions and cilantro into the dressing and mix well.
Step 3
Then pour mixture over spinach. Toss well to coat. Divide salad evenly among serving bowls. Enjoy.
New from Goya
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