MyPlate Caribbean Fruit Skewers

MyPlate Caribbean Fruit Skewers
MyPlate Caribbean Fruit Skewers

Print Recipe

Prep time

10m

Total time

20m

Yields

6

Servings

Add to Recipe Box

Buy all ingredients to make this recipe from your local grocer:

What's this?

Share this recipe using:

  • About this Recipe
La Cocina Goya

Easy Grilled Fruit

Grilling for dessert? Yes! For a fun, tasty end to your grilled meal, thread pieces of fruit onto skewers, and cook on clean, greased grill grates. The direct heat from the grill concentrates the natural sweetness of the fruit and creates a sugary crust. Brush with a sweetened rum sauce, and let yourself become transported to the tropics.

More
  • Ingredients
  • Directions

½ cup

water

1 tbsp.

finely grated, packed GOYA® Sugar Cane (Piloncillo) or dark brown sugar

tsp.

GOYA® Cinnamon

1 can (20 oz.)

GOYA® Pineapple Chunks,drained, rinsed and patted dry

12

strawberries, rinsed and hulled (about 1 ½ cups)

6

kiwis, peeled and cut into ½”  think rounds (about 2 cups)

1

mango, peeled and cut into ¾” squares (about 1 cup)

Directions

Kitchen View

https://dev-goya.s1.umbraco.io/umbraco/#/content/content/edit/5276

Step 1

In small saucepan over medium-high heat, bring water, sugar cane and cinnamon to boil. Boil, stirring occasionally, until sugar dissolves and liquid reduces to ¼ cup, about 3 minutes. Remove from heat; let cool to room temperature. (Note: This sauce can be stored, covered, in the refrigerator, for up to 1 week.)

Step 2

Alternately thread pineapples, strawberries, kiwis and mangos on 12 skewers.

Step 3

Heat grill to medium-high heat. Brush fruit skewers all over with cinnamon sauce. Place skewers on clean, greased grill grates. Cook, brushing with sauce and flipping occasionally, until fruit is charred and tender, about 5 minutes. Serve warm or at room temperature.

Tip by La Cocina Goya

Fire up the grill.

Use the grill to cook vegetables and fruits. Try grilling mushrooms, carrots, peppers or potatoes on a kabob skewer. Brush with oil to keep them from drying out. Grilled fruits like peaches, pineapple or mangos add great flavor to a cookout.

New from Goya

Recipe Tags

Appetizers & Snacks on dishes-desserts Breakfast & Brunch on dishes-desserts Salads on dishes-desserts Main Dishes on dishes-desserts Side Dishes on dishes-desserts Desserts & Drinks on dishes-desserts BBQ & Grilling on favorites Game Day on favorites Movie Night on favorites CIA Recipes on favorites Main Dishes on myplate Side Dishes on myplate Salads on myplate Desserts & Drinks on myplate Appetizers & Snacks on myplate Summertime on myplate Caribbean on by-region Mexico on by-region South America on by-region Central America on by-region Spain on by-region Under 20 on recipe-filter MyPlate on recipe-filter Spring on recipe-filter Summer on recipe-filter

Recipe Reviews

No Reviews Yet

Return

Kitchen View

Print