- About this Recipe
Making naturally fruity, refreshing ice pops is easier than ever when you use GOYA® Blackberry Fruit Pulp. Already mashed and seeded, the bright blackberry fruit pulp is simply sweetened with a touch of honey, and then frozen in molds. Easy enough for the kid chefs in your family, these ice pops are extra cool on the hottest summer days.
Ingredients
Directions
Step 1
In medium bowl, mix together blackberry fruit pulp, water and agave, stirring until agave dissolves.
Step 2
Evenly divide blackberry mixture among eight 3-oz. ice pop molds. Transfer molds to freezer; freeze until slushy, about 1 hour. Insert popsicle stick into each mold. Freeze until ice pops are solid, about 3 hours more.
Step 3
To serve, quickly run bottom of molds under hot water before unmolding.
Make fruit the everyday dessert.
Serve baked apples, pears, or enjoy a fruit salad. Or, serve yummy frozen fruit bars instead of high-calorie desserts.
New from Goya
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