MyPlate Quick and Easy Red Beans & Rice

MyPlate Quick and Easy Red Beans & Rice
MyPlate Quick and Easy Red Beans & Rice

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Prep time

10m

Total time

25m

Yields

6

Servings

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  • About this Recipe
  • Ingredients
  • Directions

1 tbsp.

GOYA® Extra Virgin Olive Oil or GOYA® Pure Olive Oil

1

small onion, finely chopped (about 2 cups)

2

bell peppers green and/or red, finely chopped (about 2 cups)

1 tsp.

GOYA® Minced Garlic, or 3 cloves garlic, finely chopped

2 cups

water

2 tbsp.

GOYA® Low Sodium Tomato Sauce

2 cans (15.5 oz. each)

GOYA® Low Sodium Small Red Beans, drained, reserving 1 cup liquid from can

1 box (7 oz.)

GOYA® Low Sodium Rice & Red Beans

¼ tsp.

GOYA® Adobo Light All-Purpose Seasoning with Pepper

Directions

Kitchen View

Step 1

Heat oil in medium pot over medium-high heat. Add onions, peppers, and garlic. Cook, stirring, until fragrant, about 1 minute. Add water, tomato sauce and reserved liquid from bean can; bring to boil.

Step 2

Add beans, rice mix and Adobo Light to pot; stir to combine. Bring rice and bean mixture to boil. Reduce heat to medium low and simmer, covered, until water is absorbed, and rice is tender, about 20 minutes.

Step 3

Fluff rice with fork, let rice sit, covered, about 5 minutes. Evenly divide rice and beans among 6 serving plates.

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