- About this Recipe
Ingredients
2 cans (15.5 oz. each)
GOYA® Low Sodium Black Beans, drained, rinsed
¼ cup
small red onion, finely chopped
¼ cup
medium tomato, finely chopped
¼ cup
packed fresh cilantro
¾ tsp.
GOYA® Ground Cumin
1 tbsp.
GOYA® Minced Garlic
1 tbsp.
chopped GOYA® Fancy Pimientos
1 tbsp.
GOYA® Lemon Juice
GOYA® Adobo Light All-Purpose Seasoning with Pepper, to taste (optional)
Directions
Step 1
Rinse and Drain beans well. Then in bowl of blender or food processor, put in the 1st can of beans along with the onions, tomatoes cilantro, cumin, garlic and pimientos. Puree until smooth, about 2 minutes.
Step 2
Then add the remaining can of beans, olive oil and lemon juice into the mixture in the blender and puree until smooth, about 2 minutes.
Step 3
Transfer bean dip to bowl and season with Goya® Adobo Light, to taste. Serve with: assorted cut vegetables and GOYA® Yuca chips.
New from Goya
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